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Semolina And Coconut Cake Recipe


Basbousa (semolina cake) Amira's Pantry
Basbousa (semolina cake) Amira's Pantry from amiraspantry.com




If you’re looking for a unique cake recipe that will impress your friends and family, this Semolina and Coconut Cake recipe is for you. It’s a classic cake with a twist that is sure to turn heads. This moist, flavorful cake is made with semolina, shredded coconut, and other flavors to create a heavenly treat that everyone will love. Not only is it delicious, it’s also easy to make with just a few simple ingredients. Let’s get started!

Ingredients



You will need:

- 1/2 cup semolina
- 1/2 cup all-purpose flour
- 1/2 cup shredded coconut
- 1 teaspoon baking powder
- 1/2 cup sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
- 1/4 cup raisins

Instructions



To start, preheat your oven to 350°F. Grease an 8-inch round cake pan and set aside.

In a large bowl, combine the semolina, flour, coconut, baking powder, sugar, and salt, and mix until everything is evenly distributed. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.

Slowly add the wet ingredients to the dry ingredients and mix until everything is well combined. Fold in the walnuts and raisins and stir until everything is evenly mixed.

Pour the batter into the cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool completely before serving. Enjoy!

Nutrition Facts



This Semolina and Coconut Cake is sure to please. One serving of this cake has about:

- 245 calories
- 7 grams of fat
- 35 grams of carbohydrates
- 4 grams of protein
- 1 gram of fiber
- 95 milligrams of sodium

This cake is a great way to get some healthy ingredients into your diet. The semolina provides you with some essential vitamins and minerals, while the coconut gives you a boost of healthy fats. The walnuts and raisins add some additional fiber, protein, and healthy fats.

This cake is also a great source of energy, so it makes a great snack for those days when you need a bit of a pick-me-up. And, with only 245 calories per serving, it won’t break your calorie budget.

If you’re looking for a unique cake recipe that is sure to turn heads, give this Semolina and Coconut Cake recipe a try. It’s easy to make and full of flavor. Enjoy!

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