Silk Cake Flour Recipes
Cakes are definitely one of the most beloved desserts. Whether it’s a birthday, a special occasion or just a family gathering, a cake is always the most anticipated dessert. But in order to make a really good cake, you need to use the right ingredients. One of the most important ingredients for a great cake is the flour. Silk cake flour is the perfect choice for your cakes, because its texture is the perfect combination of light and airy, yet still moist and flavorful. Here are some amazing silk cake flour recipes that will make your next cake a hit.
Classic Vanilla Cake
Ingredients
- 2 cups of silk cake flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 1 1/2 cups of white sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of buttermilk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract. Add the eggs one at a time, beating well with each addition. Gradually beat in the dry ingredients alternately with the buttermilk until everything is combined.
- Divide the batter evenly between the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.
Nutrition
Each serving of this classic vanilla cake contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, and 4 grams of protein.
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