Silver Pound Cake Recipe
Ingredients
This recipe for silver pound cake is the perfect dessert for any occasion. It's a classic recipe that has been passed down through generations of bakers. It's light, fluffy, and absolutely delicious. The ingredients you'll need for this recipe are: 3 cups of sifted all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of sugar, 5 large eggs, 1 teaspoon of vanilla extract, 1 cup of heavy cream, and 2 tablespoons of freshly grated lemon zest.
Instructions
To begin, preheat your oven to 350°F. Grease and flour a 9-inch tube pan or Bundt pan. In a medium-sized bowl, whisk together your flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together your butter and sugar until light and fluffy. Add in your eggs one at a time, beating well after each addition. Next, add in your vanilla extract and mix until fully incorporated. Slowly add in your dry ingredients, alternating with the heavy cream. Lastly, stir in your lemon zest. Pour your batter into your prepared pan and bake for 45 minutes to an hour, or until a toothpick inserted into the center comes out clean. Once done, let your cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
One serving of this silver pound cake contains approximately 396 calories, 17.6 grams of fat, 52.9 grams of carbohydrates, and 4.4 grams of protein. It's also a good source of calcium, providing 8% of your daily needs. Additionally, it contains trace amounts of iron, vitamin A, and vitamin C.
Variations
This recipe is great as-is, but there are plenty of ways to customize it to your tastes. Feel free to substitute the lemon zest with orange or lime zest for a different flavor. You can also add in a cup of fresh or frozen berries for a delicious fruity twist. If you'd like a more decadent version, try adding a few tablespoons of melted bittersweet chocolate to your batter. You can also top your finished cake with a dusting of powdered sugar, or drizzle it with a sweet glaze.
Serving Suggestions
This silver pound cake is perfect for any occasion. Serve it up as a delicious snack or dessert. It pairs perfectly with tea or coffee, and is a great way to end a meal. You can also cut it into slices and serve with a scoop of ice cream or fresh whipped cream. For extra flavor, try topping it with a drizzle of honey or a dollop of jam.
Storage
Once cooled, your silver pound cake should be stored in an airtight container at room temperature. It can last for up to 5 days in a cool, dry place. If you'd like to keep it for longer, you can wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. To thaw, leave it at room temperature for several hours before serving.
Tips and Tricks
When measuring out your dry ingredients, make sure to use the spoon-and-level method. This means that you should lightly spoon the flour into your measuring cup and level it off with the back of a knife. Beating your butter and sugar together until light and fluffy is also important, as this will help create a light and airy texture. Lastly, make sure to use freshly grated lemon zest for the best flavor.
Conclusion
This silver pound cake is a classic recipe that you'll want to make over and over again. It's light, fluffy, and absolutely delicious. Plus, it's easy to customize so you can make it your own. So, the next time you’re in the mood for a delicious dessert, give this silver pound cake recipe a try. You won't be disappointed!
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