Simple 1 Layer Sponge Cake Recipe
Ingredients
To make a one layer sponge cake, you will need 5 simple ingredients. You will need 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, 6 tablespoons of butter, and 1 cup of granulated sugar. You will also need 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of milk.
In addition to these ingredients, you will also need a 9-inch round cake pan, parchment paper, and an electric mixer. If you don’t have an electric mixer, you can use a whisk.
If you would like to top your cake with a glaze or icing, you can use your favorite recipe. You can also use fresh fruit or a dusting of powdered sugar.
Instructions
Preheat your oven to 350 degrees. Grease your 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar with an electric mixer, or a whisk.
Add the eggs to the butter mixture one at a time, beating well after each addition. Beat in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until the ingredients are well combined.
Pour the batter into the prepared pan and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Once the cake has cooled, you can top it with your favorite icing or glaze. You can also top it with fresh fruit or a dusting of powdered sugar.
Nutrition
One slice of this simple one layer sponge cake contains approximately 250 calories, 9 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of fiber, 10 grams of sugar, and 220 milligrams of sodium.
This cake also contains several vitamins and minerals, including calcium, iron, magnesium, phosphorus, and zinc.
While this cake is delicious, it should be enjoyed in moderation. Enjoy it as a special treat or as part of a balanced diet.
Conclusion
Making a simple one layer sponge cake is easy and rewarding. With just a few simple ingredients and a few minutes of your time, you can have a delicious cake that your family and friends will love.
So, preheat your oven and get ready to bake a delicious, moist, and fluffy one layer sponge cake. Enjoy!
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