Simple And Delicious Cake Recipes From Scratch Without Milk
Chocolate Cake Recipe
Are you looking for a simple and delicious cake recipe that will make everyone happy? This chocolate cake recipe is a classic that will never go out of style. It's the perfect choice for birthdays, anniversaries, or any other special occasion. The best part is that you can make this cake without using any milk.
The ingredients you'll need are all-purpose flour, baking powder, baking soda, cocoa powder, sugar, vegetable oil, eggs, and white vinegar. To make this cake, you'll need to preheat your oven to 350°F and grease a 9-inch round cake pan. Once you have all the ingredients, you'll need to sift together the flour, baking powder, baking soda, and cocoa powder. Then, in a separate bowl, mix together the sugar and vegetable oil. Once the ingredients are combined, add the eggs one at a time, mixing until everything is incorporated. Lastly, add the white vinegar and mix until the batter is smooth.
Instructions
Pour the batter into the prepared cake pan and bake for 30 minutes. To check if it is done, insert a toothpick into the middle. If it comes out clean, the cake is ready. Let the cake cool before serving. If desired, you can top it off with a simple glaze or a layer of frosting.
Nutrition
This chocolate cake recipe is a great way to indulge without going overboard on sugar. One slice of this cake contains about 250 calories and 21 grams of sugar. It also contains 5 grams of fat and 4 grams of protein. It is a good source of iron and calcium as well.
Lemon Cake Recipe
This lemon cake recipe is a delicious and refreshing way to end a meal. The tartness of the lemon and the sweetness of the cake make for a perfect balance. It's a great choice for summertime gatherings or any other special occasion. This recipe does not call for any milk, so it is a great option for those who are lactose intolerant.
The ingredients you'll need for this recipe are all-purpose flour, baking powder, baking soda, sugar, vegetable oil, eggs, lemon juice, and lemon zest. To make this cake, you'll need to preheat your oven to 350°F and grease a 9-inch round cake pan. Once you have all the ingredients, you'll need to sift together the flour, baking powder, and baking soda. Then, in a separate bowl, mix together the sugar and vegetable oil. Once the ingredients are combined, add the eggs one at a time, mixing until everything is incorporated. Lastly, add the lemon juice and lemon zest and mix until the batter is smooth.
Instructions
Pour the batter into the prepared cake pan and bake for 30 minutes. To check if it is done, insert a toothpick into the middle. If it comes out clean, the cake is ready. Let the cake cool before serving. If desired, you can top it off with a simple glaze or a layer of frosting.
Nutrition
This lemon cake recipe is a great way to enjoy a treat without overindulging. One slice of this cake contains about 250 calories and 19 grams of sugar. It also contains 5 grams of fat and 4 grams of protein. It is a good source of iron and calcium as well.
Coconut Cake Recipe
This coconut cake recipe is a great way to add a tropical twist to any special occasion. The coconut flavor is subtle but still adds a unique flavor to the cake. Even better, this recipe does not require any milk, so it's perfect for those who are lactose intolerant.
The ingredients you'll need for this recipe are all-purpose flour, baking powder, baking soda, sugar, vegetable oil, eggs, coconut milk, and shredded coconut. To make this cake, you'll need to preheat your oven to 350°F and grease a 9-inch round cake pan. Once you have all the ingredients, you'll need to sift together the flour, baking powder, and baking soda. Then, in a separate bowl, mix together the sugar and vegetable oil. Once the ingredients are combined, add the eggs one at a time, mixing until everything is incorporated. Next, add the coconut milk and mix until everything is combined. Lastly, add the shredded coconut and mix until the batter is smooth.
Instructions
Pour the batter into the prepared cake pan and bake for 30 minutes. To check if it is done, insert a toothpick into the middle. If it comes out clean, the cake is ready. Let the cake cool before serving. If desired, you can top it off with a simple glaze or a layer of frosting.
Nutrition
This coconut cake recipe is a great way to indulge without overindulging. One slice of this cake contains about 250 calories and 19 grams of sugar. It also contains 5 grams of fat and 4 grams of protein. It is a good source of iron and calcium as well.
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