Simple And Delicious Cake Recipes

April 27, 2023 Post a Comment

Raspberry Cheesecake Sheet Cake — Recipes from cook.craftorator.com

Chocolate Cake

Chocolate cake is a classic and one of the most delicious cakes out there. This recipe makes a simple and moist chocolate cake that is sure to satisfy any sweet tooth. It is also easy to make and requires no special equipment. It is best served with a dollop of fresh whipped cream and some chocolate shavings.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup cocoa powder
1/2 cup vegetable oil
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup buttermilk

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking soda, baking powder and salt.
In a separate bowl, combine the cocoa powder, oil, sugar, eggs, vanilla and buttermilk. Beat with an electric mixer until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories: 434
Fat: 14.8 g
Carbohydrates: 70.6 g
Protein: 7.3 g
Cholesterol: 81.2 mg
Sodium: 346.2 mg

Vanilla Cake

Vanilla cake is a classic flavor that pairs perfectly with a variety of frostings. This recipe makes a light and fluffy vanilla cake with a smooth and creamy texture. The trick to a delicious vanilla cake is to use high-quality ingredients and to make sure the batter is well-mixed before baking. The result is a delicious and moist cake that is sure to please!

Ingredients:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup milk

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
Add the eggs one at a time, mixing until well incorporated. Add the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories: 561
Fat: 24.6 g
Carbohydrates: 79.2 g
Protein: 7.2 g
Cholesterol: 106.3 mg
Sodium: 335.6 mg

Carrot Cake

Carrot cake is a classic favorite that is sure to satisfy any sweet tooth. This recipe makes a moist and delicious cake with a hint of spice and a creamy cream cheese frosting. The trick to a perfect carrot cake is to make sure the carrots are grated as finely as possible for a smooth texture. The result is a rich and flavorful cake that is sure to be a hit!

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup vegetable oil
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups grated carrots

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
In a separate bowl, mix together the oil, sugar, eggs and vanilla with an electric mixer until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots.
Divide the batter evenly between the prepared cake pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition:

Calories: 553
Fat: 25.9 g
Carbohydrates: 76.3 g
Protein: 6.9 g
Cholesterol: 84.2 mg
Sodium: 339.6 mg

Red Velvet Cake

Red velvet cake is a classic flavor that is sure to make a statement. This recipe makes a moist and fluffy cake with a delicate chocolate flavor. The trick to a perfect red velvet cake is to make sure the batter is well-mixed before baking. The result is a beautiful and delicious cake that will be the star of any gathering!

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cocoa powder
1/2 cup vegetable oil
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
2 tablespoons red food coloring

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt and cocoa powder.
In a separate bowl, mix together the oil, sugar, eggs, vanilla, buttermilk and food coloring with an electric mixer until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition: