Simple Cake Recipe With Baking Soda
Ingredients
Making a simple cake with baking soda is very easy. All you need are the following ingredients: one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, half a teaspoon of salt, one cup of granulated sugar, two large eggs, half a cup of melted butter, and one cup of room temperature milk.
Instructions
Preheat your oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the sugar and eggs until they are light and fluffy. Slowly add the melted butter, followed by the milk. Then mix in the dry ingredients until everything is fully incorporated.
Pour the batter into the prepared cake pan. Place the pan in the preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes before serving.
Nutrition
This simple cake contains a fair amount of calories, fat, and sugar. One slice of the cake contains approximately 350 calories, 15 grams of fat, and 20 grams of sugar. It is also a good source of protein, with 6 grams per slice. While this cake is delicious, it is important to enjoy it in moderation.
Tips for Baking with Baking Soda
When baking with baking soda, it is important to be aware of a few tips. First, always remember to sift the baking soda with the other dry ingredients. This will ensure that the baking soda is evenly distributed throughout the cake. Also, be sure to always use fresh baking soda. If the baking soda is too old, it will not work as well and can affect the texture of the cake.
In addition, baking soda should always be combined with an acid, such as buttermilk or sour cream. This is because the acid helps to activate the baking soda, which in turn produces carbon dioxide bubbles that help to leaven the cake. Finally, when baking with baking soda, be sure to bake the cake immediately after mixing the batter. This will ensure that the carbon dioxide bubbles are not released before the cake goes in the oven, which can result in a dense and dry cake.
Conclusion
Making a simple cake with baking soda is a great way to enjoy a delicious treat. This recipe is easy to follow and produces a light and fluffy cake. Be sure to follow the tips for baking with baking soda and enjoy in moderation. Bon appetit!
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