Simple Cake Recipe With Cream Cheese
A Delicious and Easy to Make Dessert
If you’re looking for a delicious dessert that’s easy to make, then this simple cake recipe with cream cheese is the perfect choice. It’s a classic cake with a light, fluffy, and creamy topping. Not only is it a great way to end a meal, but it’s also an impressive presentation that’s sure to delight your guests. Let’s take a closer look at what makes this cake so special.
First, you’ll need some basic ingredients. You’ll need all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, vanilla extract, and cream cheese. You will also need some optional ingredients, such as chopped nuts, chocolate chips, or any other type of add-in that you’d like to incorporate into this recipe.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Then, you’ll need to prepare a 9-inch cake pan by greasing it with butter or non-stick cooking spray.
In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt. Then, using a hand mixer or a stand mixer, mix in the butter until the mixture is crumbly. Add the eggs one at a time and beat until they are completely blended. Finally, add the vanilla and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.
To make the cream cheese topping, simply combine the cream cheese, sugar, and vanilla in a medium-sized bowl and mix until it’s smooth. Spread the cream cheese topping over the cooled cake and top with the optional ingredients of your choice.
Nutrition
This simple cake recipe with cream cheese is a delicious and easy-to-make dessert that’s sure to please. It’s a great way to end a meal and is sure to impress your guests. The cake itself is loaded with protein and carbohydrates, while the cream cheese topping is high in fat and cholesterol. Each slice of this cake contains approximately 250 calories, 10 grams of fat, 5 grams of saturated fat, 45 grams of carbohydrates, 4 grams of dietary fiber, and 7 grams of protein.
This cake is a great treat if you’re looking for a delicious dessert that’s not too unhealthy. It’s a light, fluffy, and creamy cake that will be sure to satisfy any sweet tooth. This simple cake recipe with cream cheese is a great way to end a meal and is sure to please your guests. Enjoy!
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