Simple Cake Recipes For Beginners Without Oven
Introduction
Whether you are a beginner in the kitchen or just looking for faster baking options, baking without an oven can be an exciting way to make delicious cakes. There are many recipes that do not require an oven. You can make a variety of cakes without using an oven. You can make simple cake recipes such as steamed cakes, no-bake cakes, and microwave cakes. These recipes are easy to make and do not require any special baking skills. Here are some simple cake recipes for beginners without ovens.
Steamed Cakes
Steamed cakes are one of the most popular no-bake cake recipes. This type of cake is usually made in a steamer and does not require an oven. To make a steamed cake, you will need basic ingredients such as flour, sugar, baking powder, eggs, and butter. You will also need a steamer and a bowl for mixing. In a bowl, mix together the flour, sugar, baking powder, eggs, and butter until a smooth batter is formed. Grease the steamer with butter and pour in the batter. Cover the steamer and let the cake steam for about 20 minutes. Once the cake is done, remove it from the steamer and let it cool before serving.
No-Bake Cakes
No-bake cakes are a great option for those who want to make a cake without an oven. These cakes are made with a combination of ingredients such as graham crackers, butter, condensed milk, and chocolate chips. To make a no-bake cake, you will need to crush the graham crackers until they are fine crumbs. Melt the butter and mix it with the graham cracker crumbs until a dough is formed. Press the dough into a greased pan and bake in the refrigerator for about an hour. Once the crust is set, spread the condensed milk over the top and sprinkle with chocolate chips. Let the cake chill in the refrigerator for about two hours before serving.
Microwave Cakes
Microwave cakes are a great way to make a cake without an oven. These cakes are usually made with a combination of ingredients such as flour, sugar, baking powder, eggs, and butter. To make a microwave cake, mix together the flour, sugar, baking powder, eggs, and butter until a smooth batter is formed. Grease an oven-safe bowl and pour in the batter. Cover the bowl with a damp paper towel and microwave on high power for about 2 minutes. Once the cake is done, remove it from the microwave and let it cool before serving.
Ingredients
Steamed Cakes: flour, sugar, baking powder, eggs, butter
No-Bake Cakes: graham crackers, butter, condensed milk, chocolate chips
Microwave Cakes: flour, sugar, baking powder, eggs, butter
Instructions
Steamed Cakes: In a bowl, mix together the flour, sugar, baking powder, eggs, and butter until a smooth batter is formed. Grease the steamer with butter and pour in the batter. Cover the steamer and let the cake steam for about 20 minutes. Once the cake is done, remove it from the steamer and let it cool before serving.
No-Bake Cakes: Crush the graham crackers until they are fine crumbs. Melt the butter and mix it with the graham cracker crumbs until a dough is formed. Press the dough into a greased pan and bake in the refrigerator for about an hour. Once the crust is set, spread the condensed milk over the top and sprinkle with chocolate chips. Let the cake chill in the refrigerator for about two hours before serving.
Microwave Cakes: Mix together the flour, sugar, baking powder, eggs, and butter until a smooth batter is formed. Grease an oven-safe bowl and pour in the batter. Cover the bowl with a damp paper towel and microwave on high power for about 2 minutes. Once the cake is done, remove it from the microwave and let it cool before serving.
Nutrition
Each type of cake will have different nutritional information. Steamed cakes are usually low in calories and fat, while no-bake cakes can be high in fat and calories due to the addition of butter and condensed milk. Microwave cakes are usually higher in calories and fat due to the addition of butter. It is important to be aware of the nutritional content of each type of cake before consuming.
Conclusion
No-bake cakes, steamed cakes, and microwave cakes are all great options for those who want to make a cake without an oven. These recipes are easy to make and do not require any special baking skills. It is important to be aware of the nutritional content of each type of cake before consuming. With these simple recipes, even beginners in the kitchen can make delicious cakes without an oven.
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