Simple Cake Recipes In Rice Cooker

April 09, 2023 Post a Comment

Nana’s Easy Lemon Pound Cake Aunt Bee's Recipes from auntbeesrecipes.com

Why Should We Use Rice Cooker to Cook Simple Cake?

Do you want to make a simple cake but don’t have an oven? No problem! With a rice cooker, you can cook a cake just like the way you cook rice. Rice cooker is a versatile kitchen appliance that is not only used for cooking rice but also for cake, bread, and other desserts. It is incredibly easy to use and you can make a cake with just a few simple ingredients. Furthermore, there is no need to monitor the baking process closely as you would do with an oven. With a rice cooker, you can just set and forget it as it will switch off automatically once the cake is cooked.

Ingredients

There are many simple cake recipes you can make in your rice cooker. Here are the ingredients for some of the most popular recipes:

Basic Vanilla Cake – All-purpose flour, baking powder, sugar, salt, butter, egg, vanilla extract and milk.
Chocolate Cake – All-purpose flour, baking powder, cocoa powder, sugar, salt, butter, egg, vanilla extract and milk.
Lemon Cake – All-purpose flour, baking powder, sugar, salt, butter, egg, lemon juice, lemon zest and milk.
Banana Cake – All-purpose flour, baking powder, sugar, salt, butter, egg, mashed banana and milk.
Carrot Cake – All-purpose flour, baking powder, sugar, salt, butter, egg, grated carrot and milk.

Instructions

The instructions for making simple cake in a rice cooker are pretty much the same for all recipes. Here are the steps you need to follow:

Start by greasing the inner pot of the rice cooker with butter or cooking spray.
In a bowl, mix together the dry ingredients – flour, baking powder, sugar and salt.
In a separate bowl, whisk together the wet ingredients – butter, egg, vanilla extract and milk.
Add the wet ingredients to the dry ingredients and mix until just combined.
Add any additional ingredients such as mashed banana, grated carrot or cocoa powder (for chocolate cake).
Pour the batter into the greased inner pot of the rice cooker.
Set the rice cooker to the cake setting and press start.
Once the cake is cooked, remove the inner pot from the rice cooker and let it cool for 10 minutes before serving.

Nutrition

The nutritional information for the simple cakes depends on the ingredients used. Generally, one serving of a simple cake made in a rice cooker contains approximately 200 to 250 calories. It also provides a good source of carbohydrates and protein. The amount of fat and sugar in the cake may vary depending on the type of recipe and the ingredients used. For example, a chocolate cake may contain more fat and sugar compared to a simple vanilla cake.

Tips

Here are some tips to help you make the perfect simple cake in your rice cooker:

Make sure all the ingredients are at room temperature before you start.
Be careful not to over-mix the batter as this can lead to a dense and dry cake.
You can use a different type of milk such as almond milk or coconut milk for a different flavor.
If you want a more moist cake, add some extra butter or oil to the batter.
You can also add some chopped nuts or dried fruits to the batter for a different texture.
For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
Let the cake cool completely before serving.

Conclusion

Making a simple cake in a rice cooker is a great way to enjoy delicious desserts without an oven. It is easy to make and requires minimal effort. You can experiment with different ingredients to create different flavors. With a few simple ingredients, you can make a delicious cake that is sure to be a hit with family and friends. So, why not give it a try and enjoy a delicious cake with your favorite toppings!