Simple Eggless Cake Recipe By Sanjeev Kapoor
Introduction
This eggless cake recipe by Sanjeev Kapoor is about to become your favorite dessert! Not only is it eggless, but it’s also incredibly easy to make. You don’t need any special ingredients or equipment to make this delicious cake. All you need to do is mix together a few basic ingredients, bake it up, and you’ll have a delicious cake that everyone will love. You can even customize the recipe to your liking by adding in different flavors, fruits, and other ingredients to make a unique cake. Plus, this cake is incredibly moist and fluffy, making it the perfect dessert for any occasion.
Ingredients
For this eggless cake recipe, you’ll need the following ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 cup softened butter, 1/2 cup sugar, 1/4 cup milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. You’ll also need some optional ingredients for flavor, such as 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1/2 cup of chopped nuts, or 1/2 cup of chopped chocolate.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the milk, vanilla extract, and any other flavorings you want. Gradually add in the dry ingredients, stirring until everything is combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving and Storage
Once the cake is finished baking, let it cool for about 10 minutes before serving. Slice the cake into pieces and serve with a dollop of whipped cream or a scoop of ice cream. You can store any leftovers in the refrigerator for up to 3 days. To serve again, just let it come to room temperature before serving.
Nutrition
This eggless cake is a great way to enjoy a sweet treat without spiking your blood sugar. Each serving of this cake contains about 200 calories, 10 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. This cake is a great source of fiber, vitamins, and minerals, making it a great option for a healthy dessert.
Variations
This eggless cake is incredibly versatile and can be customized to your liking. You can add different flavorings, like cinnamon, nutmeg, or even cocoa powder. You can also add in fruits, nuts, and other ingredients to make a unique cake. If you’re looking for a more indulgent version, you can use melted chocolate instead of butter, or add in chocolate chips or chunks. You can also top the cake with a creamy frosting, or even a simple glaze.
Tips and Tricks
When making this eggless cake, be sure to cream together the butter and sugar until light and fluffy. This will help to create a light and fluffy texture in the cake. You can also use an electric mixer to make this process easier. If you’re using melted chocolate instead of butter, be sure to let it cool before adding it to the batter. Lastly, if you’re using any add-ins, such as fruits or nuts, be sure to fold them in gently to avoid overmixing the batter.
Conclusion
This eggless cake recipe by Sanjeev Kapoor is a great way to enjoy a delicious dessert without the hassle of baking with eggs. It’s incredibly easy to make and can be customized to your liking. Plus, it’s a great source of nutrients, making it a great option for a healthy dessert. So, what are you waiting for? Get baking and enjoy this delicious eggless cake!
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