Simple Eggless Cake Recipe In Hindi
Ingredients
Making a delicious eggless cake is easier than you think. All you need are simple ingredients that you can find in your kitchen. To make this eggless cake, you will need: 1 and 1/2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 cup of vegetable oil, 1 and 1/2 cups of water, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt.
Instructions
To begin, preheat your oven to 350 degrees. Grease a 9-inch round cake pan with butter and dust it with flour. In a large bowl, whisk together the flour, sugar, baking powder, and baking soda. In a separate bowl, combine the oil, water, vanilla extract, and salt. Mix the wet ingredients into the dry ingredients and stir until the batter is evenly combined. Pour the batter into the prepared cake pan and spread it out evenly. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frosting
For a simple and delicious frosting, combine 1/2 cup of softened butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk. Beat the ingredients together until light and fluffy. Spread the frosting over the cooled cake and serve.
Storing the Cake
Once the cake is completely cooled, you can store it in an airtight container for up to 3 days. If you want to keep the cake for longer, you can store it in the refrigerator for up to a week. If you are not planning on eating the cake right away, you can also wrap it in plastic wrap and freeze it for up to a month.
Serving Suggestions
This eggless cake is delicious on its own, but you can also serve it with a scoop of ice cream or a dollop of whipped cream. For an extra special treat, you can also top the cake with fresh fruits or a drizzle of chocolate sauce. No matter how you serve it, this eggless cake is sure to be a hit!
Nutrition
This eggless cake is a great option for those who are looking for a healthier dessert option. One slice of cake contains approximately 220 calories, 8 grams of fat, 36 grams of carbohydrates, and 2 grams of protein. This cake is also naturally vegan and gluten-free, making it ideal for those following special diets.
Conclusion
Eggless cakes are a great way to enjoy a delicious dessert without the added fat and calories of traditional cakes. This simple cake recipe is easy to make and requires only basic ingredients. Whether you’re looking for a healthier dessert option or simply don’t have eggs on hand, this eggless cake is sure to satisfy your sweet tooth cravings. Enjoy!
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