Simple Eggless Cake Recipe Without Condensed Milk
Introduction
Are you looking for a simple eggless cake recipe without condensed milk? If so, look no further! This recipe is an easy and delicious way to make a moist and fluffy eggless cake without condensed milk. It's perfect for anyone who is vegan, lactose intolerant, or just looking for a healthier alternative to traditional cake recipes.
This eggless cake recipe is a great way to enjoy a sweet treat without all of the added sugar and fat. It only requires a few ingredients and is easy to make. Plus, you can customize the recipe to make it your own by adding different flavors and toppings. So, let’s get started!
Ingredients
To make this eggless cake recipe without condensed milk, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1 cup water
Instructions
Now that you have gathered all of the ingredients, it’s time to start baking! Begin by preheating your oven to 350 degrees Fahrenheit.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, sugar, vanilla extract, and yogurt until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly add in the water and mix until everything is incorporated.
Pour the batter into a greased 8-inch round cake pan. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This eggless cake recipe without condensed milk is a great way to enjoy a sweet treat without all of the added sugar and fat. One slice of this cake contains approximately 180 calories, 7 grams of fat, 8 grams of protein, and 28 grams of carbohydrates.
This recipe is a great option for those looking for a healthier alternative to traditional cake recipes. It is also vegan, lactose-free, and contains no added sugar. So, don’t be afraid to indulge in a slice or two of this delicious eggless cake!
Conclusion
This eggless cake recipe without condensed milk is an easy and delicious way to make a moist and fluffy cake. It only requires a few ingredients and is easy to make. Plus, you can customize the recipe to make it your own by adding different flavors and toppings. So, give this recipe a try and enjoy a delicious eggless cake without all of the added sugar and fat!
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