Simple Homemade Carrot Cake Recipe
Ingredients
This simple homemade carrot cake recipe is so delicious, you won’t believe how easy it is to make. All you need is a few basic ingredients to make this classic cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 eggs
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups grated carrots
Instructions
To make this simple homemade carrot cake, start by preheating your oven to 350°F. Grease and flour a 9x13-inch baking pan and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
In a separate bowl, beat the eggs and granulated sugar together until fluffy. Beat in the oil and vanilla extract until fully combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots.
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This simple homemade carrot cake is packed with flavor and nutrition. Each slice of cake contains approximately 370 calories, 20 grams of fat, 5 grams of protein, and 43 grams of carbohydrates, including 28 grams of sugar. It also contains 2 grams of dietary fiber and is a good source of Vitamin A and Vitamin C.
This simple homemade carrot cake is the perfect dessert for any occasion. It’s easy to make and sure to be a hit with family and friends. Enjoy!
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