Simple Lemon Pound Cake Recipe

April 27, 2023 Post a Comment

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Ingredients

Making this delicious and simple lemon pound cake recipe is easy and straightforward. You will need:

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup fresh lemon juice
1 tablespoon lemon zest

Instructions

Preheat oven to 350°F (177°C). Grease and flour a 9-inch tube pan.

In a medium bowl whisk together flour, baking powder, and salt. Set aside.

In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating until well blended. Add vanilla, sour cream, lemon juice, and lemon zest. Beat until blended.

Gradually add flour mixture to the butter mixture, beating on low speed until blended. Spoon the batter into the prepared pan.

Bake for 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely before frosting.

Nutrition

This lemon pound cake recipe makes 12 servings. Each serving contains approximately:

397 calories
21.2 grams of fat
5 grams of saturated fat
71.1 mg of cholesterol
282.6 mg of sodium
52.4 grams of carbohydrates
1 gram of fiber
28.9 grams of sugar
3.8 grams of protein

Serving the Cake

This light and fluffy lemon pound cake makes a delicious dessert or snack. It pairs nicely with a cup of tea or coffee, and can be served with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It also makes a great addition to a brunch or potluck. For a special treat, try topping the cake with a homemade lemon glaze or a sweet and tangy cream cheese frosting.

Storage Tips

This cake can be stored in an airtight container or wrapped tightly in plastic wrap for up to five days at room temperature. If you want to store the cake for longer, you can freeze it for up to two months. When you’re ready to enjoy it, thaw the cake overnight in the refrigerator before serving.

Tips for the Best Lemon Pound Cake

For the best results, make sure to use fresh lemon juice and zest. This will give the cake the best flavor and ensure you get the most out of the lemon flavor. Also, make sure to use room temperature ingredients, as this will help the cake bake evenly. Finally, make sure to not over-bake the cake, as this will make it dry and crumbly.

Conclusion

This lemon pound cake is a classic dessert that is sure to please. It’s easy to make and can be enjoyed as an anytime treat. Serve it with a cup of tea or coffee, or top it with a sweet glaze or frosting for a special occasion. With its light and fluffy texture and zesty lemon flavor, this cake is sure to be a hit!