Simple White Cake Recipe Without Milk
Ingredients
This delicious and simple white cake recipe without milk will be sure to please your taste buds. To make this cake, you will need the following ingredients:
- 2 and ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ¾ cup vegetable oil
- 1 cup water
Instructions
This simple white cake recipe without milk is so easy to make! To get started, preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch square or round cake pan. Grease the pan with butter or a non-stick cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, beat the eggs, then add the white sugar, vanilla extract and vegetable oil and mix until creamy. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly add in the water and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring onto a cooling rack to cool completely.
Nutrition
This simple white cake recipe without milk makes a delicious and moist cake. Each slice of this cake provides the following nutrition:
- Calories: 218 kcal
- Fat: 8.5 g
- Carbohydrates: 30.5 g
- Protein: 3.5 g
- Sugar: 14.5 g
- Fiber: 1 g
This simple white cake recipe without milk is a great way to enjoy a delicious and moist cake without having to use milk. It is a great way to satisfy your sweet tooth and is sure to be a hit at any occasion. Enjoy!
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