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Slimming World Smash Cake Recipe


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Are you looking for a delicious and low-calorie cake recipe? Look no further than this Slimming World Smash Cake! This yummy cake is perfect for those trying to watch their figure but still want to indulge in a sugary treat. The best part? It contains only a few simple ingredients and requires no baking! Keep reading to find out how to make this delicious cake.

Ingredients



The ingredients for this Slimming World Smash Cake are simple and easy to find. Gather the following before you start:

  • 1 packet of reduced-fat digestive biscuits
  • 100g of low-fat spread
  • 2 x 200g tubs of fat-free natural yogurt
  • 4 tablespoons of jelly crystals
  • 1 tablespoon of lemon juice
  • 200g of mixed summer berries (strawberries, blueberries, raspberries)

Instructions



Now it’s time to start making your Slimming World Smash Cake. Follow the steps below:

  1. First, place the digestive biscuits into a food processor and blend until they form crumbs. Alternatively, you can place the biscuits in a plastic bag and bash with a rolling pin until they form crumbs.
  2. Next, in a medium-sized bowl, melt the low-fat spread in the microwave. Once melted, add the biscuit crumbs to the bowl and stir until the mixture is combined.
  3. Now, line the bottom of a 20cm springform cake tin with the biscuit mixture. Press down firmly to create the base for your cake.
  4. In a separate bowl, mix together the two tubs of fat-free yogurt. Add 4 tablespoons of jelly crystals and the tablespoon of lemon juice. Mix until everything is combined and the jelly crystals have dissolved.
  5. Pour the yogurt mixture onto the biscuit base. Place in the fridge for 2-3 hours, or until the yogurt has set.
  6. Once the yogurt has set, remove the cake tin from the fridge. Carefully remove the cake from the tin and place onto a serving plate.
  7. Finally, decorate the top of the cake with the mixed summer berries. Serve and enjoy!

Nutrition



This Slimming World Smash Cake is the perfect healthy treat. Each serving of the cake contains the following nutrition information:

  • Calories: 140
  • Protein: 4.6g
  • Carbohydrates: 23.2g
  • Fat: 3.3g
  • Fibre: 0.9g


This cake is great if you’re trying to watch your calories and still enjoy the occasional treat. It’s also a great dessert option for those following the Slimming World diet plan. The combination of the yogurt and jelly make the cake incredibly light and fluffy, while the summer berries add a juicy burst of flavour.

This recipe is so simple and easy to make. You don’t even need to use an oven! All you need is a food processor, a bowl, and a few simple ingredients. Plus, the cake is ready in just a few hours. It’s the perfect last-minute dessert for when you’re short on time.

Now that you know how to make this delicious Slimming World Smash Cake, it’s time to get baking! Enjoy!

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