Small Homemade Cake Recipe
Ingredients
Making a small homemade cake is a great way to celebrate a special occasion such as a birthday or anniversary. To make this delicious treat you will need the following ingredients:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white granulated sugar
- 1/4 cup butter, melted
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 6-inch round cake pan with butter or non-stick cooking spray. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a larger bowl, beat together the sugar and butter until it is light and fluffy. Add the egg and vanilla extract and continue to beat until everything is well combined. Slowly add the flour mixture to the wet ingredients and mix until everything is fully incorporated. Spread the batter evenly into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before gently removing it from the pan onto a cooling rack. Let the cake cool completely before serving.
Nutrition
This small homemade cake is very rich and indulgent, but it's also relatively low in calories and fat. A single piece of cake contains approximately 210 calories, 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. This cake is also a great source of vitamin A and calcium, as well as iron and phosphorus. If you're looking for a healthier alternative, you can substitute some of the butter for applesauce or Greek yogurt.
Serving Suggestions
This small homemade cake is a delicious treat on its own, but it can also be garnished with fresh fruit, cream cheese frosting, or a simple glaze. You can also top it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. If you're feeling creative, you can add a layer of jam or jelly between the cake layers for an added burst of flavor. This cake also pairs well with a hot cup of tea or a cold glass of milk.
Storage Tips
Once your cake has cooled, you can store it in an airtight container at room temperature for up to three days. If you need to store it for longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. This cake can also be frozen for up to two months. Be sure to wrap it tightly in plastic wrap and aluminum foil before storing in the freezer. When you're ready to enjoy your cake, let it thaw at room temperature for 2 to 3 hours before serving.
Conclusion
Making a small homemade cake is a great way to celebrate any special occasion. This delicious cake is easy to make and can be customized with your favorite toppings and garnishes. Plus, it's relatively low in calories and fat, so you can indulge without feeling guilty. With just a few simple ingredients and a few easy steps, you can create a delicious cake that's sure to be a hit. So why not give this recipe a try? You won't be disappointed.
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