Small Vanilla Sponge Cake Recipe
Are you looking for a light and fluffy cake that won’t take up too much time to make? If yes, then this small vanilla sponge cake recipe is perfect for you. Get ready to enjoy a deliciously soft and moist cake that’s sure to satisfy your sweet tooth.
This small vanilla sponge cake recipe is perfect for a quick and easy dessert. Not only is it simple to make, but it also doesn’t require a lot of ingredients. All you need for this recipe is a few basic ingredients that are likely already in your kitchen. It’s a great way to use up any leftover ingredients you may have.
Ingredients:
• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
Instructions:
1. Preheat your oven to 350°F and grease a 6-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
3. In a separate bowl, whisk together the eggs, oil, vanilla and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into your prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve the cake with a dollop of your favorite whipped cream or custard and enjoy!
Nutrition:
This small vanilla sponge cake recipe yields one 6-inch cake with the following nutrition information per serving:
• Calories: 367
• Fat: 16.6g
• Saturated fat: 2.3g
• Carbohydrates: 46.3g
• Fiber: 0.7g
• Protein: 3.9g
• Sugar: 28.4g
• Sodium: 160mg
• Cholesterol: 62mg
This small vanilla sponge cake is a great dessert for any occasion. It’s light, fluffy and moist, with a hint of vanilla that will leave your taste buds wanting more. Plus, it’s quick and easy to make so you can have a tasty treat in no time.
To make this cake even more special, top it with a dollop of your favorite whipped cream or custard and a sprinkle of fresh berries. You can also top it with a spoonful of jam or a dusting of powdered sugar. The possibilities are endless!
This small vanilla sponge cake recipe is sure to please everyone. It’s a great way to use up any leftover ingredients and it’s perfect for a quick and easy dessert. Try this simple and delicious recipe today and you won’t be disappointed. Enjoy!
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