Soft Butter Cake Recipe Sri Lanka
Sri Lankan butter cake is a classic dessert, with a light and airy texture and a sweet buttery flavor. This delicious cake is perfect for any occasion, from birthdays to family dinners. If you’ve been looking for a unique and delicious cake recipe, you’ve come to the right place. Read on for the ingredients and instructions for this traditional Sri Lankan butter cake.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup salted butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Beat in the flour mixture alternately with the milk. Spread into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutrition
One serving of this Sri Lankan butter cake contains approximately 250 calories, 13 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.
This cake is a rich source of Vitamin A, as well as a good source of fiber, calcium, phosphorous, and iron. However, it is also high in saturated fat and sugar, so it should be enjoyed in moderation.
Sri Lankan butter cake is a delicious and unique dessert that is perfect for any occasion. With its light and airy texture and sweet buttery flavor, it’s sure to be a hit! Give this traditional recipe a try and see for yourself why it’s such a classic.
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