Skip to content Skip to sidebar Skip to footer
Home / butter / cake / recipe / soft / sponge

Soft Butter Sponge Cake Recipe

Post a Comment

chocolate cake recipe in pressure cooker, cake without oven Yummy Indian Kitchen
chocolate cake recipe in pressure cooker, cake without oven Yummy Indian Kitchen from yummyindiankitchen.com




Are you looking for the perfect sponge cake recipe to make for a special occasion or just for a treat? This recipe for soft butter sponge cake is a classic that will never let you down. This cake has a light, fluffy texture and a rich buttery flavor that is sure to please. With only a few ingredients, it’s easy to make and will be a hit with your family and friends.

Ingredients

  • 3 large eggs
  • 3/4 cup sugar
  • 1/2 cup butter, melted and cooled
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven



Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

Step 2: Make the Batter



In a large bowl, beat the eggs until light and fluffy. Gradually add the sugar and beat until thick and creamy. Slowly pour in the melted butter and mix until combined.

In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the egg mixture, alternating with the milk, until just combined. Stir in the vanilla extract.

Step 3: Bake the Cake



Pour the batter into the prepared cake pan. Bake in preheated oven for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition



This soft butter sponge cake recipe makes one 9-inch cake. Each serving contains approximately 242 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein.

This cake is a delicious treat that can be enjoyed on its own, or you can dress it up with a topping of your choice. A light dusting of powdered sugar or a drizzle of chocolate or caramel sauce make for an even sweeter treat. You can also add fresh fruit, such as strawberries or blueberries, for a pop of flavor and color.

This cake is sure to please everyone, from the young to old. Whether you’re serving it for a special occasion or just for a sweet treat, this soft butter sponge cake recipe is sure to become a family favorite.

Post a Comment for "Soft Butter Sponge Cake Recipe"