Soft Cookie Cake Recipe
Introducing the Soft Cookie Cake
Are you looking for a delicious, easy-to-make dessert? Then this soft cookie cake is the perfect option! Soft cookie cake is a delicious, moist cake that’s made of a combination of soft, chewy cookies and a layer of cream cheese frosting. It’s a simple yet decadent treat that’s sure to become a family favorite in no time. This soft cookie cake recipe is simple to make and requires minimal ingredients. You’ll love the amazing flavor and texture that comes from combining sweet, soft cookies with a thick layer of cream cheese frosting.
Ingredients
-1 package store-bought soft cookies
-1/2 cup butter, melted
-1 8-ounce package cream cheese, softened
-1 teaspoon vanilla extract
-2 cups confectioners' sugar
-1/2 cup chopped pecans, optional
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9 inch round cake pan with non-stick cooking spray.
2. Place the cookies in a medium bowl and break them into small pieces with your hands. Add the melted butter and mix together until the butter is completely incorporated.
3. Press the cookie mixture into the prepared cake pan and bake for 25 minutes. Allow to cool completely.
4. In a large bowl, beat together the cream cheese, vanilla extract, and confectioners' sugar until light and fluffy. Spread the cream cheese mixture over the cooled cookie cake.
5. Sprinkle the chopped pecans over the top of the cake, if desired. Refrigerate for at least 2 hours before serving.
Nutrition
Serving Size: 1 slice
Calories: 442
Fat: 24 g
Carbohydrates: 50 g
Protein: 6 g
Sodium: 213 mg
Sugar: 28 g
Enjoy your Soft Cookie Cake
Once your soft cookie cake is fully prepared and cooled, it’s time to enjoy! Serve your soft cookie cake with a dollop of whipped cream and a sprinkle of chopped pecans, if desired. You can also top your cake with fresh berries for an extra pop of flavor. The possibilities are endless!
This soft cookie cake is the perfect dessert for any occasion. Whether you’re hosting a party or just looking for a delicious treat to make for your family, this soft cookie cake is sure to satisfy. It’s a simple yet impressive dessert that is sure to be a hit with everyone!
So if you’re looking for a delicious, easy-to-make dessert, look no further than this soft cookie cake recipe. With its combination of soft, chewy cookies and a layer of cream cheese frosting, it’s sure to become a family favorite in no time!
Storage and Reheating Instructions
Your soft cookie cake will last for up to 5 days in an airtight container in the refrigerator. You can also freeze your cake for up to 3 months. To reheat, place your cake in the fridge overnight to thaw and then allow it to come to room temperature before serving.
Variations
This soft cookie cake recipe is incredibly versatile and can be easily adapted to suit your tastes. Feel free to switch up the type of cookies or add in your favorite mix-ins. You could even swap out the cream cheese frosting for your favorite flavored frosting. The possibilities are endless!
Conclusion
If you’re looking for a delicious, easy-to-make dessert, then look no further than this soft cookie cake recipe. It’s a simple yet decadent treat that’s sure to become a family favorite in no time. With its combination of soft, chewy cookies and a layer of cream cheese frosting, it’s sure to satisfy even the pickiest of eaters. So what are you waiting for? Give this soft cookie cake recipe a try today!
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