Soft Yellow Cake Recipe
Ingredients
This soft yellow cake recipe is the perfect addition to any special occasion. Before you get started, make sure you have the ingredients you need. To make this soft yellow cake, you’ll need: 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, 1 cup granulated sugar, 1/2 cup sour cream, 2 large eggs, 1 teaspoon pure vanilla extract, 1 1/3 cups buttermilk, and 1 tablespoon vegetable oil.
Instructions
Now that you have all the ingredients, it’s time to begin prepping the cake. Preheat your oven to 350 degrees Fahrenheit and line a 9 inch round cake pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the sour cream and mix until combined. Add the eggs, one at a time and mix until combined. Add the vanilla extract and mix until combined.
Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk and mixing until everything is just combined. Do not overmix. Add the vegetable oil and mix until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes. When a toothpick inserted into the center of the cake comes out clean, the cake is done.
Cooling & Frosting
Once the cake is done baking, allow it to cool in the pan for 10 minutes. Then, remove the cake from the pan and place it onto a cooling rack. Allow to cool for an additional 30 minutes before frosting. For the frosting, you can use any desired frosting of your choice. This cake pairs great with cream cheese frosting, chocolate frosting, or even a simple vanilla glaze.
Serving & Storage
Once the cake is cool and frosted, it’s ready to be served. This cake can be served as is or with a scoop of ice cream. To store the cake, make sure it is completely cooled and tightly wrapped in plastic wrap. The cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Nutrition
This soft yellow cake is a delicious treat, but it also packs some nutritional benefits. It is a great source of carbohydrates, protein, and fats to give you energy throughout the day. It also contains some vitamins and minerals, including vitamin A, vitamin D, calcium, and iron. One slice of this cake is about 300 calories.
Conclusion
If you’re looking for a delicious and moist cake that is great for any special occasion, this soft yellow cake recipe is a sure winner. It is easy to make and can be customized with your favorite frosting. Plus, it is a great way to get some essential vitamins and minerals. So why wait? Give this recipe a try and enjoy a delicious and moist cake in no time!
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