Solo Apricot Filling Cake Recipes

April 10, 2023 Post a Comment

Ingredients

This solo apricot filling cake recipe is a delicious and simple dessert that is sure to please. You will need the following ingredients to make the cake: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of butter, 1/2 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of milk, 1/2 cup of apricot jam, and 1/2 cup of chopped apricots. You will also need a 9-inch round cake pan, a mixing bowl, and a hand mixer.

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease the cake pan with butter and set aside. In a bowl, mix together the flour, baking powder, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. Slowly add the flour mixture and the milk alternately, beginning and ending with the flour mixture. Stir in the apricot jam and chopped apricots. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Serving

When the cake is done baking, let it cool in the pan for 10 minutes before transferring to a serving plate or platter. Slice the cake into wedges and serve with a dollop of whipped cream or a scoop of ice cream if desired. This cake is best served while still warm, but can also be enjoyed at room temperature.

Storage

The cake can be stored in an airtight container at room temperature for up to 3 days. If you would like to keep the cake longer, it can be stored in the refrigerator for up to 5 days. Reheat individual slices in the microwave before serving.

Nutrition

This cake is packed with delicious flavor and is surprisingly light and fluffy. One slice of this cake provides approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. This cake also contains trace amounts of calcium, iron, and vitamin A.

Variations

This recipe can be easily adapted to suit your taste. Feel free to use any type of jam or preserve that you like. You can also use different types of fruit in place of the apricots, such as peaches, plums, or cherries. If you would like a richer cake, add 1/4 cup of melted butter or oil to the batter. For a nuttier flavor, add 1/4 cup of chopped walnuts to the batter.

Tips

To get the most out of this recipe, make sure that your ingredients are at room temperature before you begin. This will ensure that the cake rises evenly and has a light and airy texture. If you have time, let the batter sit for 15 minutes before baking. This will also help the cake to rise properly and give it a light and fluffy texture. Also, be sure not to overbake the cake. The cake is done when a toothpick inserted into the center comes out clean.

Conclusion

This solo apricot filling cake recipe is a delicious and simple dessert that is sure to please. With just a few simple ingredients, you can have a delicious cake that is light and fluffy. The variations make this recipe easy to customize to suit your taste. Serve this cake with a dollop of whipped cream or a scoop of ice cream for a delicious and easy dessert.