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Sour Cream Walnut Cake Recipe

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Texas Sour Cream Rye Biscuits
Texas Sour Cream Rye Biscuits from www.texaspuremilling.com

Introduction

This sour cream walnut cake is a delicious and easy-to-make cake. It can be enjoyed as a snack or as a dessert. The combination of sour cream and walnuts gives this cake a unique flavor and texture. This cake is perfect for any occasion, whether it is a birthday, a special occasion, or just a regular day. The recipe is simple and the ingredients are readily available. The cake is moist and fluffy and can be served with a variety of toppings. So, let's get started!

Ingredients

This recipe will make one 8-inch cake. The ingredients you will need are:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F. Grease and flour an 8-inch round pan.

  • In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, until incorporated. Add the vanilla extract. Beat in the sour cream until blended.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the walnuts.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before serving.

Serving and Storage

This cake can be served plain or with a variety of toppings such as whipped cream, ice cream, or a simple glaze. The cake can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

One slice of this sour cream walnut cake contains approximately:

  • Calories: 300
  • Fat: 13g
  • Carbohydrates: 41g
  • Protein: 4g

Conclusion

This sour cream walnut cake is a delicious and easy-to-make cake. It is perfect for any occasion and can be served with a variety of toppings. The ingredients are readily available and the recipe is simple to follow. So, give this cake a try and enjoy!


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