Sour Milk White Cake Recipe
When I think of classic cake recipes, the sour milk white cake is one of the first that comes to mind. This old-fashioned cake is one of my favorites and has been a favorite of generations of bakers. It is simple to make, yet it never fails to impress. This lightly sweet cake is light and tender and pairs perfectly with a cup of tea or a scoop of your favorite ice cream.
Ingredients
For this recipe, you will need the following:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup sour milk
Instructions
Preheat the oven to 350 degrees and grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour and baking soda. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients, alternating with the sour milk. Begin and end with the dry ingredients. Pour the batter into the prepared pan and bake for 35-40 minutes. The cake is done when a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
Nutrition
This sour milk white cake is a delicious treat. A single serving of this cake contains about 400 calories, 18 grams of fat, 52 grams of carbohydrates, and 4 grams of protein. Though it is a treat, this cake can be enjoyed in moderation.
Serving Suggestions
This cake is delicious served on its own, but I also like to serve it with a scoop of my favorite ice cream. It also pairs perfectly with a cup of tea or a glass of cold milk. For a special treat, top the cake with a dollop of freshly whipped cream and a sprinkle of cinnamon.
Storage
This cake is best served the day it is made, but it can be stored in an airtight container for up to three days. If you have leftovers, you can also freeze the cake for up to three months. To serve, allow the cake to thaw overnight in the refrigerator before serving.
Variations
This sour milk white cake is a classic, but there are many variations you can try. Add in a teaspoon of almond extract or nutmeg for an added depth of flavor. For a fruity version, stir in a cup of fresh or frozen berries. If you are feeling adventurous, you can also try adding a 1/2 cup of cocoa powder for a chocolate version.
Tips and Tricks
When making this cake, it is important to use softened butter. If your butter is too cold, it can create a lumpy batter. You can also use a stand mixer or a hand mixer for this recipe. To make the cake extra light and fluffy, make sure to cream the butter and sugar together for at least five minutes. For the sour milk, you can use plain yogurt or buttermilk as a substitute.
Conclusion
This sour milk white cake is a classic recipe that will never go out of style. It is simple to make and is perfect for any occasion. Whether you are looking for something special to serve at a family gathering or a simple treat to enjoy with a cup of tea, this cake is sure to please. Give this recipe a try and see for yourself why this cake has been a favorite for generations.
Post a Comment for "Sour Milk White Cake Recipe"