Southern Living Bundt Cake Recipes

April 11, 2023 Post a Comment

Our BestEver Thanksgiving Cakes Southern Living from www.southernliving.com

Nothing says Southern hospitality like a homemade Bundt cake! Whether you’re looking for a classic recipe or something a bit more inventive, we’ve got you covered. Here are some of our favorite Southern Living Bundt cake recipes that are sure to please everyone at the dinner table.

Caramel Apple Bundt Cake

This Caramel Apple Bundt Cake is a delicious way to celebrate the season. With a moist and fluffy cake base, this recipe is infused with an apple cider caramel sauce that will keep you coming back for more.

Ingredients:

1 cup butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup apple cider
1/2 cup sour cream
2 teaspoons vanilla extract
1 cup chopped peeled apples
1/4 cup caramel topping

Instructions:

Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
In a large bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
In a medium bowl, stir together the apple cider, sour cream, and vanilla extract.
Alternately add the dry ingredients and wet ingredients to the butter mixture, beginning and ending with the dry ingredients.
Stir in the chopped apples.
Pour the batter into the prepared Bundt pan.
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 20 minutes, then turn out onto a cooling rack to cool completely.
Drizzle with caramel topping before serving, if desired.

Nutrition Information:

Serving size: 1 slice
Calories: 496
Total fat: 19.6g
Saturated fat: 11.9g
Cholesterol: 93.2mg
Sodium: 341.3mg
Total carbohydrates: 73.3g
Dietary fiber: 1.7g
Sugars: 39.1g
Protein: 6.5g

Coconut Rum Bundt Cake

This Coconut Rum Bundt Cake is a decadent dessert that is sure to please. The moist cake is infused with a delightful rum flavor and topped with a coconut glaze. It’s perfect for any occasion!

Ingredients:

1 cup butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup coconut milk
1/2 cup spiced rum
1 teaspoon vanilla extract
2/3 cup sweetened shredded coconut
1/2 cup butter
1/2 cup coconut milk
1/4 cup spiced rum
1 teaspoon vanilla extract
4 cups powdered sugar

Instructions:

Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
In a large bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt.
In a medium bowl, stir together the coconut milk, rum, and vanilla extract.
Alternately add the dry ingredients and wet ingredients to the butter mixture, beginning and ending with the dry ingredients.
Stir in the shredded coconut.
Pour the batter into the prepared Bundt pan.
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 20 minutes, then turn out onto a cooling rack to cool completely.
To make the glaze: In a medium saucepan over medium heat, melt the butter.
Stir in the coconut milk, rum, and vanilla extract.
Whisk in the powdered sugar until smooth.
Drizzle the glaze over the cooled cake.

Nutrition Information:

Serving size: 1 slice
Calories: 562
Total fat: 22.8g
Saturated fat: 13.9g
Cholesterol: 93.2mg
Sodium: 354.4mg
Total carbohydrates: 81.8g
Dietary fiber: 1.2g
Sugars: 57.2g
Protein: 5.1g

Lemon Blueberry Bundt Cake

This Lemon Blueberry Bundt Cake is a delicious way to enjoy summer’s bounty. A moist cake base is infused with a tart lemon flavor and topped with a sweet lemon glaze and juicy blueberries.

Ingredients:

1 cup butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup sour cream
1/4 cup lemon juice
1 teaspoon lemon zest
2 teaspoons vanilla extract
1 cup fresh blueberries
1/2 cup butter
2 tablespoons lemon juice
1 teaspoon lemon zest
2 teaspoons vanilla extract
3 cups powdered sugar

Instructions:

Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
In a large bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt.
In a medium bowl, stir together the sour cream, lemon juice, lemon zest, and vanilla extract.
Alternately add the dry ingredients and wet ingredients to the butter mixture, beginning and ending with the dry ingredients.
Gently fold in the blueberries.
Pour the batter into the prepared Bundt pan.
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 20 minutes, then turn out onto a cooling rack to cool completely.
To make the glaze: In a medium saucepan over medium heat, melt the butter.
Stir in the lemon juice, lemon zest, and vanilla extract.
Whisk in the powdered sugar until smooth.
Drizzle the glaze over the cooled cake.

Nutrition Information:

Serving size: 1 slice
Calories: 517
Total fat: 21.2g
Saturated fat: 12.2g
Cholesterol: 93.2mg
Sodium: 370.2mg
Total carbohydrates: 76.4g
Dietary fiber: 1.4g
Sugars: 51.9g
Protein: 5.1g

There you have it! Three delicious Bundt cake recipes that are sure to please everyone at the dinner table. From the classic Caramel Apple Bundt Cake to the decadent Coconut Rum Bundt Cake, and the summery Lemon Blueberry Bundt Cake, these recipes are sure to become family favorites.