Southern Living Chocolate Zucchini Cake Recipe
Ingredients
This delicious Southern Living chocolate zucchini cake recipe is sure to please! You'll need the following ingredients: one and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-half teaspoon of salt, one cup of cocoa powder, one-half cup of vegetable oil, one cup of granulated sugar, one cup of brown sugar, three large eggs, one teaspoon of vanilla extract, one and a half cups of grated zucchini, and one cup of semi-sweet chocolate chips.
Instructions
Preheat your oven to 350 degrees and grease a 9x13 inch baking dish. In a medium bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. In a large bowl, mix together the vegetable oil, sugars, eggs, and vanilla until smooth. Slowly mix in the dry ingredients until blended. Fold in the grated zucchini and chocolate chips. Pour the batter into the prepared baking dish. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.
Nutrition
This delicious Southern Living chocolate zucchini cake is a great way to get in some extra veggies while enjoying a sweet treat! Each square has 212 calories, 9.3 grams of fat, 30.8 grams of carbohydrates, and 2.5 grams of protein. While it's not the healthiest treat out there, it's definitely a great way to get your family to eat more vegetables!
Serving Suggestions
This Southern Living chocolate zucchini cake can be enjoyed as is, or you can dress it up with a little something extra. Try topping it with a scoop of ice cream or a dollop of fresh whipped cream. A drizzle of melted chocolate or a sprinkle of chopped nuts would also be delicious. For an added touch of elegance, sprinkle a few fresh raspberries or strawberries over the top.
Storing the Cake
Leftovers can be stored in an airtight container at room temperature for up to four days. If you'd like to keep it for longer, you can store it in the refrigerator for up to a week. This cake can also be frozen for up to three months. To thaw, place the cake in the refrigerator overnight.
Variations
This Southern Living chocolate zucchini cake recipe is so versatile! You can easily substitute other vegetables, such as shredded carrots or beets, for the zucchini. You can also try adding different mix-ins, such as nuts, dried fruit, or even toffee chips. For a more intense chocolate flavor, try adding an extra half cup of cocoa powder.
Making the Cake Ahead of Time
If you're short on time, you can prepare the batter ahead of time and store it in the refrigerator for up to two days. When you're ready to bake, preheat the oven and bake as directed. This cake also freezes well, so you can make it ahead of time and store it in the freezer for up to three months.
Conclusion
This Southern Living chocolate zucchini cake recipe is sure to be a hit with family and friends. With its rich and chocolaty flavor, it's the perfect way to get your loved ones to eat their veggies! And with so many variations, you can easily customize the cake to suit any taste. So don't wait, try this recipe today!
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