Southern Living Lemon Coconut Pound Cake Recipe
Ingredients:
This Southern Living Lemon Coconut Pound Cake recipe is a delightful and easy-to-follow treat. It calls for just a few ingredients and will be sure to make an impression on your guests. The following ingredients are necessary for this simple pound cake:
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup sweetened flaked coconut
- 1 tablespoon freshly squeezed lemon juice
- Powdered sugar, for dusting (optional)
Instructions:
To make this Southern Living Lemon Coconut Pound Cake, preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. In a medium bowl, combine the flour, baking powder, and baking soda; set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Slowly add in the flour mixture, alternating with the buttermilk, while beating on low speed until combined. Add the vanilla extract, lemon zest, and coconut, and beat on low speed until just combined.
Pour the batter into the prepared pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.
Once cooled, sprinkle the top of the cake with powdered sugar (optional). Serve and enjoy!
Nutrition:
This Southern Living Lemon Coconut Pound Cake contains a whopping 270 calories per serving, with 9 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of dietary fiber and 7 grams of sugar. If you’re looking for a sweet treat that won’t leave you feeling guilty, this is the perfect recipe!
For those who are watching their sugar intake, this cake can be made with a sugar substitute such as Splenda or Stevia. Simply substitute the same amount of sugar called for in the recipe and you’ll have a sugar-free version of this delicious pound cake.
If you’re looking for a gluten-free version of this recipe, you can easily substitute the all-purpose flour for a gluten-free flour of your choice. Just be sure to read the labels and make sure the flour you choose is gluten-free.
This Southern Living Lemon Coconut Pound Cake is a delicious and easy-to-make treat that will be sure to make an impression on your guests. With a few simple ingredients and just a few minutes of preparation time, you can whip up a sweet treat that everyone will enjoy!
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