Southern Pecan Fruit Cake Recipe
Introduction
The Southern Pecan Fruit Cake Recipe is a classic cake recipe that has been passed down through generations. It's one of those recipes that has been around forever and is still a favorite among many. The cake is light and fluffy, with a nutty flavor from the pecans and a hint of sweetness from the dried fruit. The recipe is simple and easy to follow, and the results are always delicious. It's perfect for any special occasion or just a treat to enjoy with your family.
Ingredients
To make this fantastic Southern Pecan Fruit Cake, you will need the following ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup granulated sugar, 1/2 cup packed light brown sugar, 1/3 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup chopped pecans, 1 1/2 cups chopped dried fruit, and 1/2 cup buttermilk.
Instructions
Preheat the oven to 350 degrees. Grease and flour a 9x13 inch cake pan. In a medium bowl, mix together the flour, baking powder, baking soda and salt. In a large bowl, beat together the granulated sugar, brown sugar, oil, eggs and vanilla extract until light and creamy. Slowly add the dry ingredients to the wet ingredients, mixing until combined. Fold in the pecans and dried fruit. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before slicing.
Serving
Once the cake has cooled completely, it's time to serve. Slice into pieces and serve with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of caramel sauce. This Southern Pecan Fruit Cake is delicious served on its own, or served with a scoop of ice cream or a dollop of freshly whipped cream. It's a perfect dessert to share with friends and family.
Storing
This Southern Pecan Fruit Cake can be stored at room temperature in an airtight container for up to 5 days. If you want to keep it for longer, you can store it in the refrigerator for up to 7 days. The cake can also be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition
This Southern Pecan Fruit Cake is a delicious and nutritious treat. Each slice contains 250 calories, 11 grams of fat, 36 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It's a good source of energy, vitamins and minerals, and is a great way to satisfy your sweet tooth without overindulging.
Conclusion
The Southern Pecan Fruit Cake Recipe is a classic cake recipe that is sure to please. It's light and fluffy with a nutty flavor from the pecans and a hint of sweetness from the dried fruit. It's easy to make and always delicious. Serve it with a dollop of freshly whipped cream or a scoop of ice cream for a truly special treat. Enjoy!
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