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Southern-Style Banana Split Cake Recipe

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Banana Split Trifle
Banana Split Trifle from www.melissassouthernstylekitchen.com

Are you looking for a delectable dessert that will satisfy your sweet tooth and your guests? Then, you’ve come to the right place! This Southern-style banana split cake is the perfect dessert for any occasion. It’s easy to make and oh-so-delicious! Plus, it’s a great way to use up those over-ripe bananas.

Ingredients

To make this delicious Southern-style banana split cake, you’ll need the following ingredients:

  • 1 box of yellow cake mix
  • 3 bananas, mashed
  • 1 (8-ounce) package of cream cheese, softened
  • 1 (14-ounce) can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1 (8-ounce) container of whipped topping
  • 3 tablespoons of butter, melted
  • 1/2 cup of chopped walnuts
  • 1/2 cup of shredded coconut
  • 3 tablespoons of dark brown sugar

Instructions

This Southern-style banana split cake is a breeze to make. Here’s how:

  1. Preheat your oven to 350 degrees.
  2. Mix the cake mix according to the directions on the box.
  3. Stir in the mashed bananas.
  4. Pour the batter into a greased 9x13-inch cake pan.
  5. In a separate bowl, mix together the cream cheese, condensed milk, and vanilla extract until smooth.
  6. Spread the cream cheese mixture over the top of the cake.
  7. Spread the whipped topping over the cream cheese mixture.
  8. In a small bowl, mix together the melted butter, walnuts, coconut, and brown sugar. Sprinkle the mixture over the top of the cake.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool completely before serving.

Nutrition

This Southern-style banana split cake is a treat that the whole family will love. Each slice contains approximately:

  • Calories: 300
  • Total fat: 17 grams
  • Saturated fat: 6 grams
  • Cholesterol: 25 milligrams
  • Sodium: 350 milligrams
  • Carbohydrates: 32 grams
  • Fiber: 2 grams
  • Protein: 5 grams
  • Sugar: 18 grams

This Southern-style banana split cake is sure to be a hit at your next gathering. It’s easy to make and oh-so-delicious! Plus, it’s a great way to use up those over-ripe bananas. Give it a try and see what you think.

If you’re looking for a delicious dessert to serve at your next gathering, this Southern-style banana split cake is sure to be a hit. It’s easy to make and oh-so-delicious! Plus, it’s a great way to use up those over-ripe bananas. Give it a try and see what you think.

This Southern-style banana split cake is great for any occasion. Serve it at your next party or as a special treat on a weeknight. It’s sure to be a hit with family and friends. Enjoy!

Serving Suggestion

This Southern-style banana split cake tastes great all on its own. However, if you’re looking for something to really take it over the top, try serving it with a scoop of your favorite ice cream or a dollop of whipped cream. Yum!

This Southern-style banana split cake is sure to be a hit with family and friends. It’s easy to make and oh-so-delicious! Plus, it’s a great way to use up those over-ripe bananas. Give it a try and see what you think. You won’t be disappointed!


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