Spanish Wedding Cake Recipe
Are you looking for a unique and delicious Spanish-style wedding cake? Look no further! This Spanish wedding cake recipe is easy to make and is sure to be a hit. Not only does it look stunning, but it's also bursting with flavor. It's an ideal dessert choice for a summer wedding or special occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1½ cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 2 tablespoons lemon zest
- 1 teaspoon ground cinnamon
- 1 cup apricot jam
- 1 cup powdered sugar
- 2 tablespoons brandy
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the coconut, walnuts, lemon zest, and cinnamon.
Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes before turning out onto wire racks to cool completely.
To assemble the cake, place one layer on a serving plate. Spread with the apricot jam, then top with the second layer. In a small bowl, mix together the powdered sugar and brandy until smooth. Drizzle the glaze over the top of the cake. Let stand until the glaze has set before serving.
Nutrition
This cake is packed with wholesome ingredients, and offers a delicious treat that won't leave you feeling guilty. Each serving contains approximately 548 calories, 22 grams of fat, 76 grams of carbohydrates, and 7 grams of protein.
In addition to being a tasty treat, this Spanish wedding cake is also a good source of many essential nutrients. It's high in dietary fiber, vitamin A, vitamin C, calcium, iron, magnesium, and phosphorus. It's also a good source of several B vitamins, including thiamin, riboflavin, niacin, and folate.
This Spanish wedding cake is a great way to add a unique twist to your special occasion. With its tender texture and rich, flavorful ingredients, it's sure to be a hit. Enjoy this delicious cake with family and friends, and be sure to savor each bite.
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