Spice Cake Recipe Using Yellow Cake Mix
Ingredients
Making a spice cake using a yellow cake mix is a quick and easy way to whip up a delicious, moist cake. You will need to have the following ingredients: a standard-sized box of yellow cake mix, 3 large eggs, 1 cup of water, 1/3 cup of vegetable oil, 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1/2 teaspoon of ground allspice, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of ground ginger. You will also need a 9-inch round baking pan and parchment paper.
Instructions
To begin, preheat your oven to 350 F. Place a piece of parchment paper at the bottom of the 9-inch round baking pan. Grease the sides of the pan with butter or vegetable oil, then set aside. In a large bowl, combine the cake mix, eggs, water, and vegetable oil until the mixture is well blended. Add in the ground cinnamon, nutmeg, allspice, cloves, and ginger and mix until everything is evenly distributed. Pour the batter into the prepared pan and place it on the middle rack in the oven. Bake for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Once finished baking, let the cake cool in the pan for 10 minutes before transferring it to a serving plate and allowing it to cool completely.
Serving Suggestions
This spice cake can be served as is, or you can dress it up with a few toppings. For a simple yet delicious topping, mix together 1/2 cup of softened butter, 1/2 cup of powdered sugar, and 1 teaspoon of ground cinnamon. Once the cake has cooled completely, spread the topping over the top of the cake. If you want to add a bit of a sweet and tart flavor, you can top the cake with a cream cheese frosting. To make the frosting, mix together 4 ounces of softened cream cheese, 1/4 cup of softened butter, 1 teaspoon of vanilla extract, and 1 cup of powdered sugar. Spread the frosting over the cake and enjoy!
Storage
If you have any leftovers, store the cooled cake in an airtight container at room temperature. The spice cake will last for up to 5 days. You can also freeze the cake for up to 2 months. Make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
Nutrition
One serving of this spice cake contains 230 calories, 11.5 grams of fat, 28.5 grams of carbohydrates, 1.5 grams of dietary fiber, and 3 grams of protein. It also contains 210 milligrams of sodium, which is about 9% of the daily recommended intake of sodium for adults. The cake is also a good source of calcium, iron, and vitamin A.
Tips and Tricks
If you want to make a lighter version of this cake, you can use a box of yellow cake mix that contains no eggs or oil. Instead, use a combination of 1 cup of unsweetened applesauce and 3/4 cup of water. You can also experiment with different spices, such as cardamom, ginger, or even a combination of your favorite spices. To make the cake more moist and flavorful, you can add 1/2 cup of raisins or chopped nuts to the batter before baking.
Conclusion
This spice cake recipe using a yellow cake mix is a quick and easy way to make a delicious dessert. It is moist, flavorful, and can be dressed up with a variety of toppings. Whether you are looking for a simple dessert or something special for a special occasion, this cake is sure to be a hit!
Post a Comment for "Spice Cake Recipe Using Yellow Cake Mix"