Spice Cake Roll Recipe

April 04, 2023 Post a Comment

Pumpkin Bars with Cream Cheese Frosting Dessert Recipe from couponcravings.com

Are you looking for a delicious dessert that is sure to impress your family, friends, and guests? Look no further than this Spice Cake Roll recipe! This cake is easy to make and is sure to be a hit with its combination of flavors. The cake is soft and fluffy and filled with a delicious cream cheese and cream mixture. The topping is a rich, sweet cinnamon cream cheese frosting that is sure to be a crowd pleaser. You can serve this dessert as-is or add some fresh fruit or whipped cream to make it even more special.

Ingredients

For the cake:

2 eggs
1/2 cup granulated sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup all-purpose flour
1 teaspoon baking powder

For the filling:

1/2 cup cream cheese, softened
1/2 cup heavy whipping cream
1/4 cup granulated sugar

For the frosting:

1/2 cup cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Instructions

Cake

Preheat oven to 375°F (190°C). Grease and line an 8x8 inch (20x20 cm) baking pan with parchment paper. In a medium bowl, combine the eggs, sugar, butter, vanilla extract, cinnamon, nutmeg, cloves, and ginger. Beat with an electric mixer on medium speed until light and fluffy. Add the flour and baking powder and mix until just combined. Spread the batter evenly into the prepared pan and bake for 15 minutes. Remove from the oven and let cool completely.

Filling

In a medium bowl, combine the cream cheese, cream, and sugar. Beat with an electric mixer on medium speed until light and fluffy. Spread the mixture evenly over the cooled cake.

Rolling

Place a piece of parchment paper on a work surface. Turn the cake out onto the parchment paper and carefully roll up the cake, starting with the short end. Transfer the rolled cake onto a plate or baking sheet.

Frosting

In a medium bowl, combine the cream cheese and butter. Beat with an electric mixer on medium speed until light and fluffy. Add the powdered sugar, vanilla extract, and cinnamon. Beat until smooth. Spread the frosting evenly over the cake roll. Refrigerate for 1 hour before serving.

Nutrition

This Spice Cake Roll is a delicious, indulgent dessert that should be enjoyed in moderation. One serving contains approximately 340 calories, 21 grams of fat, and 24 grams of sugar.