Sponge Cake Pinoy Recipe
Introduction
Sponge cake is a classic Pinoy favorite. It’s light, airy, and sweet—perfect for a special occasion or just for a simple afternoon snack. This recipe is very simple and easy to follow so no matter your skill level, you can make a delicious sponge cake that everyone will love!
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
1. Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Grease an 8-inch cake pan with butter and lightly dust with flour. Set aside.
2. In a medium bowl, beat the eggs with an electric mixer on medium speed until they are light and fluffy. Gradually add in the sugar and beat until the mixture is thick and creamy. Add in the melted butter and vanilla extract, and beat until combined.
3. In a separate bowl, sift together the flour, baking powder, and salt. Add this to the egg mixture and mix until combined. Slowly add in the milk and mix until the batter is smooth.
4. Pour the batter into the prepared cake pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.
5. Serve the sponge cake with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of your favorite syrup.
Nutrition
Serving size: 1 slice (1/8 of the cake)
Calories: 190 kcal
Fat: 7.2 g
Carbohydrates: 27 g
Protein: 4.2 g
Sodium: 135 mg
Fiber: 0.7 g
Tips and Tricks
- To make sure your sponge cake is perfectly light and fluffy, it’s important to beat the eggs until they are light and fluffy. This will help incorporate air into the batter, which will make for a lighter, airier cake.
- If you don’t have an electric mixer, you can still make this sponge cake. Using a whisk, beat the eggs and sugar together by hand until the mixture is thick and creamy. This will take a bit of effort, but it’s possible!
- This sponge cake can be served as is, or you can dress it up with a dollop of whipped cream and a sprinkle of powdered sugar. You can also top it with a drizzle of your favorite syrup such as chocolate, caramel, or strawberry.
- This cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Just make sure to thaw it overnight in the refrigerator before serving.
Conclusion
Sponge cake is a classic Pinoy favorite that can be enjoyed on any special occasion or just as a simple snack. With this easy recipe, you can make a delicious sponge cake that everyone will love! This recipe is very simple and easy to follow, so no matter your skill level, you can make a delicious sponge cake with ease. So, don’t hesitate to give this recipe a try and enjoy a delicious sponge cake!
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