Square Red Velvet Cake Recipe
Introduction
This Square Red Velvet Cake is a classic recipe that is guaranteed to put a smile on your face. The rich, velvety texture, combined with the sweet and tangy flavor of the cream cheese icing, is sure to make this cake an instant hit. Not to mention, it's perfect for special occasions like birthdays and holidays. This recipe is easy to make and it only takes a few simple steps to make it. So, what are you waiting for? Let's get started!
Ingredients
For the cake: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1/2 cup unsalted butter, softened, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 tablespoons red food coloring, 1 cup buttermilk.
For the cream cheese icing: 8 ounces cream cheese, softened, 1/2 cup unsalted butter, softened, 2 teaspoons vanilla extract, 4 cups powdered sugar.
Instructions
1. Preheat oven to 350 degrees F. Grease and flour two 8-inch square baking pans. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla and food coloring. Add the dry ingredients in three batches, alternating with the buttermilk, and beat until just combined. Divide the batter between the prepared pans and spread evenly.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
5. To make the cream cheese icing, beat together the cream cheese and butter until light and fluffy. Beat in the vanilla. Gradually add the powdered sugar and beat until smooth. Spread the icing over the cooled cakes.
6. Cut the cakes into squares and serve. Enjoy!
Nutrition
Serving Size: 1 square of cake (1/16th of the cake)
Calories: 328 kcal
Carbohydrates: 41 g
Protein: 4 g
Fat: 17 g
Saturated Fat: 10 g
Cholesterol: 68 mg
Sodium: 231 mg
Potassium: 75 mg
Fiber: 1 g
Sugar: 28 g
Vitamin A: 539 IU
Calcium: 41 mg
Iron: 1 mg
Conclusion
This Square Red Velvet Cake is the perfect sweet treat for any occasion. The moist, velvety cake is topped with a creamy cream cheese icing that is sure to please. Not only is it delicious, but it is also easy to make and only takes a few simple steps. So, what are you waiting for? Try this recipe today and enjoy!
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