Sri Lankan Pol Cake Recipe
Introduction
The Sri Lankan Pol Cake is a classic Sri Lankan dessert that's sure to make your mouth water. This traditional recipe has been passed down for generations and is a favorite among Sri Lankan families. The cake is made with a combination of coconut, jaggery, and all-purpose flour, giving it a rich, sweet flavor. It's also very moist and fluffy, making it the perfect dessert to serve after a meal or to give as a special treat. If you're looking for a delicious and unique cake to make for a special occasion, look no further than the Sri Lankan Pol Cake.
Ingredients
To make the Sri Lankan Pol Cake, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup grated coconut
- 2/3 cup jaggery, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon cardamom powder
- 1/4 cup oil
- 1/4 cup almonds, chopped
Instructions
Before you start, preheat the oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, and cardamom powder. In a separate bowl, combine the melted jaggery, milk, and oil. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated coconut and chopped almonds.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
The Sri Lankan Pol Cake is best served warm with a dollop of fresh whipped cream or a scoop of ice cream. You can also top the cake with some of the extra chopped almonds for added flavor and crunch. This cake can be stored in an airtight container for up to three days.
Nutrition
One slice of the Sri Lankan Pol Cake contains about 200 calories. It is a good source of protein and fiber, and is low in fat. This cake is also a great source of vitamin E, which helps to protect the body from oxidative damage.
Conclusion
The Sri Lankan Pol Cake is a classic dessert that is sure to please everyone. This delicious and unique cake is sure to be a hit at any special occasion. With its moist and fluffy texture and its rich, sweet flavor, this cake is sure to become a family favorite. Try making this recipe today and enjoy a delicious Sri Lankan treat!
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