St. James Blackberry Wine Cake Recipe
Do you have a sweet tooth and love baking? Then this St. James Blackberry Wine Cake recipe is just the one for you! The combination of the sweet blackberry wine and the fluffy cake is sure to tantalize your taste buds. Not only is this cake delicious, but it’s also incredibly easy to make. Plus, it’s a great way to use up any leftover blackberry wine you may have lying around. From start to finish, you’ll have a tasty cake in no time!
Ingredients:
- 1 cup of blackberry wine
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 1 1/2 cups of granulated sugar
- 2 eggs
- 3/4 cup of low-fat milk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts
- 1/2 cup of blackberries
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the blackberry wine and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Add the milk and vanilla extract and mix until combined.
5. Fold in the walnuts and blackberries and pour the batter into the prepared pan. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition:
This recipe yields 12 servings. Each serving contains about 284 calories, 13 grams of fat, 36 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
This cake is a great way to satisfy your sweet tooth without going overboard with the calories. The blackberry wine adds a unique flavor to the cake that is sure to please any crowd. Enjoy a slice with a cup of coffee or tea and you’ll be in sweet heaven!
This St. James Blackberry Wine Cake is a delicious and easy dessert that can be enjoyed any time of the year. The combination of sweet blackberry wine and fluffy cake is sure to be a hit with everyone who tries it. So, what are you waiting for? Get baking and enjoy this special treat!
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