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Star Of David Bundt Cake Recipe

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Bundt cakes — easy to make, pretty to look at, yummy to eat The Seattle Times
Bundt cakes — easy to make, pretty to look at, yummy to eat The Seattle Times from www.seattletimes.com

A Star of David Bundt cake is a delicious and elegant way to celebrate the holidays or any special occasion. This classic cake is made with a light and fluffy cake batter and flavored with a hint of almond extract. The cake is then baked in a Bundt pan and decorated with a white glaze and chocolate stars. The end result is a beautiful cake that is sure to impress your guests!

Ingredients

For the cake batter:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 2 teaspoons pure almond extract
  • 4 large eggs, at room temperature
  • 1 cup buttermilk

For the glaze:
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon pure almond extract
  • 1/4 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F. Grease and flour a 10-inch Bundt pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the almond extract, then beat in the eggs one at a time. Add the flour mixture in three batches, alternating with the buttermilk, and beating until just combined. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

To make the glaze, whisk together the powdered sugar, milk, and almond extract. Drizzle the glaze over the cooled cake. Melt the chocolate chips in the microwave and use a small spoon to drizzle the chocolate stars over the cake.

Nutrition

One serving of Star of David Bundt Cake contains approximately 350 calories, 14 grams of fat, 51 grams of carbohydrates, 4 grams of protein, and 1 gram of dietary fiber.

This cake also contains significant amounts of calcium, iron, and vitamin A. The almond extract and buttermilk provide a boost of flavor and nutrition, as well as a subtle sweetness. The chocolate stars are a delightful addition, providing a delightful contrast in taste and texture.

This cake is a delicious way to celebrate the holidays or any special occasion. It is sure to be the star of the show! Enjoy!


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