Starbucks Lemon Loaf Recipe With Cake Mix
Ingredients
This delicious Starbucks Lemon Loaf Recipe with Cake Mix is an easy way to recreate the classic Starbucks flavor at home! You’ll need the following ingredients for this recipe: one box of yellow cake mix, three eggs, one can of evaporated milk, one cup of vegetable oil, one cup of warm water, one teaspoon of vanilla extract, one teaspoon of almond extract, one cup of granulated sugar, two tablespoons of freshly squeezed lemon juice, one teaspoon of lemon zest, and one cup of powdered sugar.
Instructions
To start, preheat your oven to 350°F (175°C). Grease an 8-inch loaf pan with butter and line it with parchment paper. In a large bowl, combine the cake mix, eggs, evaporated milk, oil, warm water, vanilla extract, and almond extract. Mix until everything is well combined. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
In a medium bowl, whisk together the sugar, lemon juice, and lemon zest. When the cake is done baking, pour the lemon mixture over the top of the cake and allow it to soak in for a few minutes. Once the cake has cooled, sprinkle the powdered sugar over the top and serve.
Nutrition
This recipe yields 12 servings and each serving contains approximately 400 calories, 19 grams of fat, 57 grams of carbohydrates, and 4 grams of protein. If you’re looking to lighten up the recipe, you can try substituting the evaporated milk with low-fat milk and the vegetable oil with applesauce. You can also reduce the amount of sugar in the recipe.
Tips and Tricks
To make sure that your lemon loaf is extra moist, try adding a tablespoon of Greek yogurt to the batter. You can also try adding some chopped nuts or dried fruits to the batter to give it a unique flavor. If you want an extra burst of flavor, you can also try adding a teaspoon of almond extract or a teaspoon of cinnamon to the batter.
For an extra decorative touch, you can sprinkle some chopped nuts or grated lemon zest over the top of the cake before serving. You can also try drizzling some melted white chocolate over the top for an added touch of sweetness.
Serving Suggestions
This Starbucks Lemon Loaf Recipe with Cake Mix is perfect for a midday snack or a light dessert. You can also serve it at a brunch or a party. Serve it with a dollop of whipped cream or a scoop of ice cream to make it extra special. You can also top it with some fresh berries or a sprinkle of powdered sugar for a pop of color.
Storage
This lemon loaf can be stored in an airtight container at room temperature for up to three days. If you plan on storing it for longer, you can wrap it tightly in plastic wrap and place it in the fridge for up to one week. You can also freeze it for up to three months. To thaw, simply leave it out at room temperature overnight.
Conclusion
This Starbucks Lemon Loaf Recipe with Cake Mix is an easy way to recreate the classic Starbucks flavor at home. With only a few simple ingredients, you can make a delicious lemon loaf in no time. Serve it as a snack or a light dessert, and enjoy the sweet and tart flavor of this classic Starbucks treat!
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