Starbucks Lemon Pound Cake Recipe Pinterest
Do you love Starbucks Lemon Pound Cake? If you do, then you’re in luck, because this recipe is all about a delicious Starbucks Lemon Pound Cake that’s made right in your own kitchen. This recipe is made with all the same ingredients you’d find in the popular Starbucks lemon pound cake, but at a fraction of the cost. This recipe is easy to prepare, uses simple ingredients, and tastes just as good as the original.
Ingredients
To make this delicious Starbucks Lemon Pound Cake recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, room temperature
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons milk
- Powdered sugar, for dusting
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5-inch loaf pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla, lemon juice, and lemon zest and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and mix until fully incorporated.
Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Dust with powdered sugar and serve.
Nutrition
One slice of Starbucks Lemon Pound Cake has approximately 270 calories, 12 grams of fat, 34 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein. If you’re looking for a treat that’s lower in calories, try substituting part of the butter for applesauce, or using a sugar substitute.
This Starbucks Lemon Pound Cake is delicious, easy to make, and a great way to enjoy a classic Starbucks treat without having to leave your house. The combination of lemon juice and zest gives this cake a bright, citrusy flavor that pairs perfectly with a cup of coffee or tea.
If you’re looking for a delicious dessert to bring to a party or potluck, this Starbucks Lemon Pound Cake is sure to be a hit. Not only is it easy to make, but it’s also sure to put a smile on everyone’s face. Plus, it’s a great way to show off your baking skills without having to spend too much time in the kitchen.
For a simple yet delicious dessert, you can’t go wrong with this Starbucks Lemon Pound Cake. Not only is it easy to make, but it also tastes just as good as the original. All you need are a few simple ingredients, a little bit of time, and you’ll be enjoying a delicious slice of Starbucks lemon pound cake in no time. So, what are you waiting for? Get baking!
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