Starbucks Pound Cake Recipe
Introduction
If you’ve ever been to a Starbucks, you’ve probably seen their delicious pound cakes. This Starbucks pound cake recipe is a great way to recreate the classic treat at home. Instead of buying a pound cake from your local Starbucks, you can make your own version with just a few simple ingredients. This recipe is easy to make and will make your kitchen smell like a Starbucks in no time!
Ingredients
This pound cake recipe calls for a few basic ingredients. You’ll need:
- 1 cup of butter
- 2 cups of sugar
- 3 eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of baking powder
- 3 cups of all-purpose flour
- 1 cup of milk
- 1/2 teaspoon of salt
Instructions
To make this Starbucks pound cake recipe, start by pre-heating your oven to 350 degrees Fahrenheit. Then, cream together the butter and sugar in a large bowl. Once the butter and sugar are combined, add the eggs, one at a time, and mix until they’re fully incorporated. Then, add the vanilla extract, baking powder, and salt, and mix until everything is combined.
Next, add the flour to the mixture, one cup at a time, and mix until everything is well combined. Finally, add the milk and mix until everything is fully combined. Now, you’re ready to pour the batter into a greased and floured 9x13 inch baking pan. Place the pan in the pre-heated oven and bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a cooling rack. Now, your Starbucks pound cake is ready to be served!
Nutrition
This Starbucks pound cake recipe is a delicious treat, but it’s not necessarily the healthiest. Each slice of cake is high in calories, fat, and sugar, so it’s best to enjoy it in moderation. One slice of this pound cake contains about 300 calories, 15 grams of fat, and 25 grams of sugar.
Serving Suggestions
This Starbucks pound cake is delicious on its own, but you can also dress it up with a few simple ingredients. For a sweet treat, try topping it with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. You can also add some fresh fruit, such as strawberries or blueberries, for a burst of flavor. If you’re in the mood for something savory, try topping the cake with a dollop of cream cheese and a sprinkle of herbs. No matter how you serve it, this Starbucks pound cake is sure to be a hit!
Storage
This Starbucks pound cake is best served fresh, but you can also store it in an airtight container in the refrigerator for up to three days. If you’d like to freeze the cake, it will keep for up to three months. When you’re ready to enjoy the cake, let it thaw in the refrigerator overnight before serving.
Conclusion
This Starbucks pound cake recipe is a delicious way to recreate the classic treat at home. This recipe is easy to make and is sure to be a hit with family and friends. Whether you serve it as is or dress it up with a few simple ingredients, this pound cake is sure to be a hit. So, what are you waiting for? Give this Starbucks pound cake recipe a try today!
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