Stella Parks Caramel Spice Cake Recipe

Bread Bakers Apprentice Challenge Salt and Serenity from www.saltandserenity.com

Are you looking for a delicious and unique cake recipe? Try this Stella Parks Caramel Spice Cake, a classic recipe that is sure to tantalize your taste buds. This delectable cake is made with a blend of sweet caramel and spicy spices, giving it a delightful flavor. The combination of flavors is truly irresistible and will make your next gathering a hit.

Ingredients

• 1 cup (125 g) all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup (120 g) unsalted butter, melted and cooled
• 3/4 cup (150 g) granulated sugar
• 1/4 cup (50 g) firmly packed light brown sugar
• 2 large eggs
• 1/2 cup (120 ml) buttermilk
• 1 teaspoon pure vanilla extract
• 1/2 cup (120 ml) store-bought caramel sauce

Instructions

Preheat oven to 350°F (180°C). Grease a 9-inch (23 cm) round cake pan with butter and line the bottom with parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, mixing until fully incorporated. Reduce the speed to low and add the buttermilk and vanilla extract. Beat until just combined.

Add the dry ingredients and mix until just combined. Increase the speed to medium and beat for 30 seconds. Remove the bowl from the mixer and use a rubber spatula to fold in the caramel sauce until just combined.

Transfer the batter to the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a cake tester inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This recipe makes 8-10 servings with the following nutrition information per serving: Calories: 310; Total Fat: 12.5g; Saturated Fat: 7.5g; Cholesterol: 65mg; Sodium: 180mg; Total Carbohydrates: 44.5g; Dietary Fiber: 0.5g; Protein: 3.5g.

This caramel spice cake is a deliciously unique and flavorful treat. The combination of sweet caramel and spicy spices creates a flavor that is truly irresistible. This cake is perfect for any gathering and sure to be a hit. Enjoy!

Source: www.saltandserenity.com