Step-By-Step Sponge Cake Recipe

April 01, 2023 Post a Comment

The Steamed Sponge Cake Miss Chinese Food from misschinesefood.com

Introduction

A sponge cake is a light and airy cake that is perfect for all occasions. Whether you’re looking for an afternoon treat or a delicious dessert, a sponge cake is always a good choice. The traditional sponge cake is made with simple ingredients like eggs, sugar, and flour. The key to making a light and fluffy sponge cake is in the technique. With this step-by-step recipe, you’ll be able to make the perfect sponge cake every time.

Ingredients

The ingredients for a sponge cake are simple and easy to find. Here’s what you’ll need:

4 eggs
¾ cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder

You’ll also need a 9-inch round cake pan, parchment paper, and a mixer to make your sponge cake.

Instructions

Making a sponge cake is easy and only requires a few simple steps. Here’s what you need to do:

Preheat your oven to 350°F (175°C).
Line a 9-inch round cake pan with parchment paper.
In a large bowl, beat the eggs until they are light and fluffy.
Gradually add in the sugar and vanilla extract and beat until combined.
Sift the flour and baking powder together and add it to the egg mixture. Beat until just combined.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool.
Once cooled, remove the cake from the pan and enjoy!

Variations

There are many different variations on a sponge cake. You can add in different flavors like lemon, almond, or coconut. You can also add in different types of fruit like blueberries or strawberries. You can also top the cake with a variety of toppings like frosting, whipped cream, or chocolate sauce. The possibilities are endless!

Storage

Sponge cakes are best enjoyed the same day they are made, but you can store them in an airtight container for up to 3 days. If you need to store it for longer than that, you can freeze it for up to 3 months. To thaw it, simply let it sit at room temperature for a few hours.

Nutrition

One slice of sponge cake contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. This amount varies depending on the size of the slice and the ingredients used.

Tips and Tricks

Here are some tips and tricks to make the perfect sponge cake:

Be sure to beat the eggs until they are light and fluffy, as this will give the cake a light and airy texture.
Be sure to sift the flour and baking powder together before adding it to the egg mixture.
Don’t overmix the batter, as this can make the cake tough.
Be sure to check the cake with a toothpick to make sure it’s done before removing it from the oven.
Let the cake cool completely before removing it from the pan.
Experiment with different flavors and toppings to make the perfect cake for any occasion.

Conclusion

A sponge cake is a light and airy cake that is perfect for any occasion. With this step-by-step recipe, you’ll be able to make the perfect sponge cake every time. Don’t forget to experiment with different flavors and toppings to make the perfect cake for any occasion.