Strawberry Angel Food Cake Dessert Recipe
Ingredients
This Strawberry Angel Food Cake Dessert Recipe is a delicious way to enjoy a classic combination of flavors. To make it, you will need: one box of white angel food cake mix, one can of strawberry pie filling, two tablespoons of all-purpose flour, one teaspoon of baking powder, two tablespoons of water, and one teaspoon of vanilla extract.
Instructions
Begin by preheating your oven to 375 degrees F. Then, mix together the cake mix, flour, baking powder, and water in a large bowl until everything is well-combined. Grease a 9x13 inch baking pan with cooking spray and pour the batter into the pan. Spread the strawberry pie filling over the top of the batter and sprinkle with sugar, if desired. Bake the cake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for at least 15 minutes before serving.
Nutrition
This Strawberry Angel Food Cake Dessert Recipe is a delicious treat that is easy to make and sure to please. Each serving contains approximately 180 calories, 5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 36 grams of carbohydrates, 1 gram of dietary fiber, 22 grams of sugar, and 3 grams of protein. This recipe is a great way to enjoy a classic flavor combination without too many extra calories.
Serving Suggestions
This Strawberry Angel Food Cake Dessert Recipe is the perfect treat for any occasion. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert. It also makes a great breakfast treat, especially when served with a side of fresh fruit. For an extra special presentation, top the cake off with a few fresh strawberries or a sprinkle of sliced almonds.
Variations
This Strawberry Angel Food Cake Dessert Recipe can be easily adapted to suit your taste. Try using other flavors of pie filling, such as blueberry or cherry. You can also try using a different cake mix, such as yellow or devil’s food. For an even more decadent dessert, add a few tablespoons of melted chocolate chips to the batter before baking. The possibilities are endless!
Storage
This Strawberry Angel Food Cake Dessert Recipe is best enjoyed the same day it is made. If you have any leftovers, store them in an airtight container in the fridge for up to four days. You can also freeze any leftovers for up to three months.
Tips
When making this Strawberry Angel Food Cake Dessert Recipe, be sure to use a light hand when stirring the cake batter. Overmixing can cause the cake to be dense and gummy. If you are using a different type of cake mix, be sure to check the packaging for the correct baking time and temperature. You can also make this recipe even easier by using a pre-made angel food cake and topping it with the strawberry pie filling.
Conclusion
This Strawberry Angel Food Cake Dessert Recipe is a delicious way to enjoy a classic flavor combination. It is light and fluffy, with just the right amount of sweetness. Plus, it is easy to make and can be adapted to suit your taste. Serve it warm with a dollop of whipped cream or a scoop of ice cream and enjoy!
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