Strawberry Blueberry Trifle Recipe With Angel Food Cake
Introducing the Strawberry Blueberry Trifle Recipe
A trifle is a layered dessert that is usually made with a combination of cake, cream, and fresh fruits. It looks impressive and tastes delicious, but is surprisingly easy to make. This recipe for Strawberry Blueberry Trifle with Angel Food Cake is a great way to take advantage of the fresh berries that are in season during the summer months. The light and airy angel food cake adds a nice contrast to the creamy custard and sweet berries. This trifle is a perfect ending to any meal and is sure to please even the pickiest of eaters.
Ingredients
For this recipe, you will need the following ingredients:
- 1 store-bought angel food cake, cut into small cubes
- 1 pint of fresh strawberries, sliced
- 1 pint of fresh blueberries
- 1 (14 ounce) can of sweetened condensed milk
- 1 (8 ounce) package of cream cheese, softened
- 1 (3.4 ounce) package of instant vanilla pudding mix
- 1/2 teaspoon of vanilla extract
- 2 cups of cold heavy cream
Instructions
To make this delicious trifle, first cut the angel food cake into small cubes and spread them out in the bottom of a large trifle bowl. Arrange the sliced strawberries and blueberries over the top of the cake. In a medium bowl, mix together the condensed milk, cream cheese, pudding mix, and vanilla extract until smooth. Spread the mixture over the top of the fruit. Whip the heavy cream until stiff peaks form, then spread over the top of the pudding mixture. Refrigerate the trifle for at least two hours before serving.
Serving Suggestions
This trifle is best served cold and can be garnished with extra fresh berries, a dollop of whipped cream, or a sprinkle of chopped nuts. You can also serve it with a scoop of your favorite ice cream. It's a great dessert that can easily be customized to suit individual tastes and preferences. Try adding different fruits or spices to the mix for a new flavor combination.
Make Ahead Tips
This trifle can be prepared up to 24 hours in advance. Just assemble the trifle as directed and store it in the refrigerator until ready to serve. If you are making it ahead of time, it's a good idea to add the whipped cream just before serving so it doesn't lose its shape.
Nutrition Information
This recipe makes 8 servings. Each serving provides the following nutrition information:
- Calories: 330 kcal
- Total fat: 17 g
- Saturated fat: 10 g
- Cholesterol: 55 mg
- Sodium: 250 mg
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 6 g
Variations
This recipe is a great starting point for making your own trifle. You can use any type of cake you like, such as pound cake, sponge cake, or even brownies. You can also switch up the type of fruit used, or add other ingredients such as nuts, chocolate chips, or marshmallows. Get creative and have fun with it!
Conclusion
This Strawberry Blueberry Trifle with Angel Food Cake is a delicious and easy dessert that is sure to please. The combination of the light and airy angel food cake, creamy custard, and fresh berries is a winning combination. You can customize it to suit individual tastes and preferences, and it can be made up to 24 hours in advance. Give this recipe a try and enjoy a delicious trifle any time of year!
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