Strawberry Cake With Buttercream Frosting Recipe
Cake is a classic treat that brings people together. Whether you’re celebrating a milestone or simply enjoying a weekend get-together, a homemade cake is always a hit. This strawberry cake with buttercream frosting recipe is the perfect way to make a delicious cake that will be the star of the show. With easy to follow instructions and a few simple ingredients, you can put together a cake that will have everyone talking.
Ingredients
For the cake, you’ll need 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 cup of butter, 1 cup of sugar, 3 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, and 1 cup of fresh or frozen strawberries.
For the buttercream frosting, you’ll need 1 cup of butter, 4 cups of powdered sugar, 2 teaspoons of vanilla extract, and 3-4 tablespoons of cream or milk.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit and greasing two 9-inch round cake pans with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating after each addition. Beat in the vanilla extract. Alternating between the dry ingredients and the buttermilk, begin adding the ingredients in slowly until everything is fully incorporated.
Fold in the strawberries and divide the batter evenly between the two cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, cream together the butter and the powdered sugar in a medium bowl. Beat in the vanilla extract and slowly add in the cream or milk until you reach your desired consistency. Spread the frosting between the two cakes and on the top and sides. Serve and enjoy!
Nutrition
One slice of this strawberry cake with buttercream frosting contains 638 calories, 30 grams of fat, 81 grams of carbohydrates, and 5 grams of protein.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and place in the freezer for up to 3 months.
Serving Suggestions
This strawberry cake is perfect for any special occasion or just to enjoy as a weekend treat. Serve it as is or top with fresh strawberries and a dollop of whipped cream for an extra special touch. It’s also delicious served with a scoop of vanilla ice cream or alongside a cup of coffee or tea.
Variations
This recipe can easily be customized to your liking. Try using different types of berries such as blueberries, raspberries, or blackberries. You can also add in chopped nuts or chocolate chips for an extra crunch. For a richer flavor, try adding a teaspoon of almond extract to the batter.
Conclusion
This strawberry cake with buttercream frosting recipe is a delicious way to enjoy a classic treat. With a few simple ingredients and easy to follow instructions, you can put together a cake that will be the star of the show. Whether you’re celebrating a special occasion or simply enjoying a weekend treat, this cake is sure to be a hit.
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