Strawberry Dream Cake Recipe
If you’re looking for a cake that is delicious, light, and easy to make, this strawberry dream cake recipe is the one for you. Perfect for any special occasion or just a treat for a family dinner, this cake is sure to make everyone happy. With its light and airy texture, the strawberry dream cake is the perfect combination of fluffy and fruity. The sweetness of the strawberries is perfectly balanced with the light and creamy frosting, making it a delightful dessert that your guests will love.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup softened butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups fresh strawberries, diced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the vanilla extract and mix until combined.
Alternately add the dry ingredients and milk to the wet ingredients, stirring to combine. Fold in the diced strawberries and pour the batter into the prepared cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, whip the heavy cream and powdered sugar together until stiff peaks form. Spread the frosting over the cooled cake and top with additional diced strawberries, if desired.
Enjoy!
Nutrition
One slice of this strawberry dream cake has approximately 366 calories, 18.5 grams of fat, 6.2 grams of saturated fat, 41.6 grams of carbohydrates, 2.3 grams of fiber, 28.4 grams of sugar, and 4.4 grams of protein.
This recipe does not contain any trans fats or cholesterol.
Serving Tips
This cake can be served as a dessert or as an afternoon snack. To make the cake extra special, top with fresh whipped cream or extra strawberries. If desired, you can also add a scoop of your favorite ice cream or a dollop of Greek yogurt. Enjoy!
Storage
This cake can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and store in the freezer for up to 3 months.
Conclusion
This strawberry dream cake recipe is a great option for any special occasion or just a treat for a family dinner. With its light and airy texture and perfect combination of fluffy and fruity, this cake is sure to be a hit. Plus, it’s easy to make and doesn’t require a lot of ingredients. Give this recipe a try and enjoy a delicious and beautiful dessert that your guests will love.
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