Strawberry Italian Cream Cake Recipe
Ingredients
This delicious strawberry Italian cream cake is made of the following ingredients: For the cake, you will need 2 cups of sifted all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of granulated white sugar, 5 large eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, and 2 cups of fresh strawberries that have been diced. For the frosting, you will need 1 cup of butter, 8 ounces of cream cheese, 5 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/2 cup of chopped pecans.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit, and butter and flour two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, and mix until combined. Then add in the vanilla extract and the buttermilk, and mix until everything is combined. Finally, add in the dry ingredients, and mix until everything is combined. Divide the batter evenly between the two cake pans, and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake has finished baking, let it cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely. Once the cakes have cooled, you can begin to make the frosting. In a large bowl, cream together the butter and cream cheese until light and fluffy. Add in the powdered sugar, 1 cup at a time, and mix until combined. Finally, add in the vanilla extract and the chopped pecans and mix until everything is combined. To assemble the cake, place one cake layer onto a cake plate or stand. Spread 1/2 of the frosting over the layer, then top with the diced strawberries. Place the second cake layer on top, and spread the remaining frosting over the top and sides of the cake.
Nutrition
One serving of this delicious strawberry Italian cream cake contains approximately 545 calories, 22 grams of fat, 77 grams of carbohydrates, and 5 grams of protein. It is also an excellent source of vitamin B6, calcium, iron, and potassium. This cake is a great treat for special occasions, or just a sweet treat after dinner.
Tips and Tricks
For an extra special touch, you can garnish the cake with fresh strawberries or a sprinkle of powdered sugar. You can also add a tablespoon of almond extract or lemon zest to the frosting for an added flavor boost. If you are looking for a lighter option, you can substitute the butter in the cake with an equal amount of applesauce. You can also substitute the buttermilk with yogurt for a tangy twist. Finally, for a dairy-free option, you can use vegan butter in place of the regular butter.
This strawberry Italian cream cake is sure to be a hit with both kids and adults alike. It is a great way to end a meal, or just a sweet way to enjoy a special occasion. With a few simple ingredients and a few easy steps, you can have a delicious and beautiful cake in no time. Give this recipe a try, and you won't be disappointed.
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