Strawberry Love Cake Recipe
Do you love strawberries? If you do, you’re in for a treat. This strawberry love cake recipe is the perfect way to indulge in delicious strawberry-flavored desserts without having to buy any store-bought items. This recipe is also super easy to make, so you won’t have to spend too much time in the kitchen. Plus, it’s a great way to impress your guests with a unique, homemade treat. So, let’s get started!
Ingredients
For the cake, you’ll need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of sugar
- ½ cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- ½ cup of whole milk
- 1 cup of fresh strawberries, diced
For the strawberry frosting, you’ll need:
- 1 cup of butter, softened
- 4 cups of powdered sugar
- 4 tablespoons of strawberry jam
- 4 tablespoons of heavy cream
- 1 teaspoon of vanilla extract
Instructions
Start by preheating your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. Then, in a large bowl, combine the flour, baking powder, salt, and sugar. Add the butter and mix until the mixture resembles a coarse meal. In a separate bowl, whisk together the eggs, vanilla extract, and milk.
Add the wet ingredients to the dry ingredients and mix until just combined. Add the diced strawberries and mix until evenly distributed throughout the batter. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake has finished baking, let cool for 10-15 minutes before removing from the pan. Let the cake cool completely on a wire rack.
To make the frosting, beat the butter and powdered sugar together until light and fluffy. Then, beat in the strawberry jam, cream, and vanilla extract until combined. Spread the frosting over the top of the cooled cake and enjoy!
Nutrition
One slice of this strawberry love cake has approximately 310 calories, 14 grams of fat, 43 grams of carbohydrates, and 3 grams of protein. It also contains a decent amount of dietary fiber, Vitamin A, Vitamin C, calcium, and iron.
This cake is a great way to satisfy your sweet tooth while still getting in some necessary vitamins and minerals. Plus, it’s a fun and easy way to make a delicious dessert for you and your family.
Tips and Tricks
For an extra burst of flavor, try adding a teaspoon of freshly-squeezed lemon juice to the batter. You can also experiment with different fruits, like blueberries or raspberries.
If you don’t have strawberry jam on hand, you can use any other type of jam or preserves. You can even make your own homemade preserves with fresh fruit and sugar.
If you’re in a rush, you can use a store-bought cake mix and add diced strawberries to the batter. The cake won’t be as moist, but it’s a great way to save time.
Serving Suggestions
This strawberry love cake is great served with a scoop of vanilla ice cream or a dollop of freshly-whipped cream. It also pairs well with a glass of cold milk or a cup of hot tea or coffee.
If you’re looking for a more decadent dessert, try serving the cake with a drizzle of warm chocolate or caramel sauce. You can also top it off with some fresh berries for a beautiful presentation.
Storing Instructions
If you have any leftovers, store the cake in an airtight container in the refrigerator for up to four days. You can also wrap the cake in plastic wrap and freeze for up to three months.
To reheat, simply remove the plastic wrap and place the cake in the microwave for 30-60 seconds. The cake should be nice and warm and ready to enjoy!
Final Thoughts
This strawberry love cake recipe is a delicious and easy way to enjoy a classic dessert. Whether you’re having a special occasion or just want to treat yourself, this cake is sure to please. Plus, it’s a great way to get creative in the kitchen and show off your baking skills. So, give it a try and let us know what you think!
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